Wild Pork and Green Bean Stir Fry
This Wild Pork and Green Bean Stir Fry is the perfect meal to make on a busy weeknight. Healthy, tasty, and easy to make… what more could you want?
Feel free to use store-bought pork round or sirloin instead of wild pork.
- Prep Time20 min
- Cook Time10 min
- Total Time30 min
- Ready in30 min
- Yield4 servings
Ingredients
For the Sauce
- 2 cloves garlic, minced
- 1 tablespoon Shaoxing wine or cooking sherry (optional)
- 1 tablespoon soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon sesame oil
- 1 teaspoon sugar
- 1⁄4 cup water or chicken stock
- 1 tablespoon cornstarch
For the Stir Fry
- 1 lb green beans, trimmed and cut in half on a bias
- 1⁄2 lb wild pork bottom round or loin
- 1 teaspoon cornstarch
- 1⁄4 teaspoon kosher salt
- 1⁄4 teaspoon baking soda
- 1 teaspoon soy sauce
- 1 tablespoon Shaoxing wine or cooking sherry (optional)
- 1 mild red chili, sliced
- 2 tablespoons lard or neutral oil
Preparation
Bring a pot of water to a boil. Add a big pinch of salt. Add the trimmed beans and cook for 2 minutes. Drain immediately and run under cold water until completely cooled. Set aside.
Slice the pork into thin strips, then transfer to a bowl. Add the cornstarch, salt, baking soda, soy, and wine, mix well. Set aside to marinate for 10-20 minutes.
Mix the sauce ingredients in a bowl.
Add the lard or oil to a wok or large skillet over high heat.
Add the pork and stir fry for about 2 minutes, or until cooked through, stirring and tossing often.
Add the blanched green beans and chilies cook 30 seconds.
Stir the sauce in the bowl, then add it, quickly stirring it into the stir fry as it thickens.
Remove wok from heat and give a final stir. Serve with rice. Enjoy!
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