Pork
Portuguese Wild Duck Rice – Arroz de Pato
Portuguese wild duck rice is a great way to repurpose leftover roasted duck or goose into an incredible new dish!
12/30/2020
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Poultry
Wild Duck Liver Pâté with Clementines and Christmas Spices
This Christmas flavoured wild duck liver pâté is perfect for charcuterie boards laid out for the holidays.
12/30/2020
Beef
Amish Haystacks
Haystack salads are a fun, easy, and delicious dinner idea made popular by the Amish and other religious groups.
12/17/2020
Recipes
Maple-Whisky Venison Liver Pâté
Venison liver may seem unapproachable, but this pâté is something that even those who swear they don’t like liver will love!
12/15/2020
Recipes
Venison Shank Ragù
Venison shanks get cooked down into shreds in this luscious Italian ragù sauce which goes perfect on tagliatelle noodles.
12/08/2020
Beef
Nigerian Suya – Grilled Meat Skewers
Use wild goose breast, beef or venison sirloin to make these mouthwatering grilled skewers, popular on the streets on Nigeria!
12/02/2020
How-To
How to Make Turducken
Follow this guide to make your own Turducken, a dish consisting of a chicken, inside a duck, inside a turkey!
11/24/2020
How-To
How to Debone a Whole Turkey (to make Turducken)
Use this guide to debone a whole turkey in order to make turducken.
11/24/2020
How-To
How to Debone a Duck
Follow this guide to debone a whole duck, whether it’s for a turducken, or a boneless stuffed duck roast.
11/24/2020
Beef
Turkish Venison Livers With Onions (Arnavut Cigeri)
Liver can be a tough one for a lot of people, even for intrepid eaters like me! This Turkish/Albanian method for cooking livers makes them very easy to eat, even for the liver averse. Serve it as part of a meze platter, or as the main course.
11/10/2020
Fish
Wood Stove Rainbow Trout
Cooking a whole fish in the wood stove or fireplace that is being used to heat your house is just so satisfying. Wrapping it tightly in foil ensures that there won’t be a mess in the wood stove afterwards.
11/02/2020
Poultry
Broccoli Beef… But With Goose
Broccoli Beef… But With Goose This is a delightful way to incorporate wild goose into your diet. Using baking soda and a marinade to tenderize
10/22/2020
Fish
Fried Cajun Frog’s Legs
Marinating the frog legs in buttermilk helps tenderize them and remove any ‘pond’ flavours that they happen to be carrying. You can find frog legs in the freezer sections of most Asian grocery stores and even some large chain grocers.
10/19/2020
Poultry
New Orleans Dirty Rice with Wild Game Livers
This dish has Creole origins but has become a staple all over Louisiana. The name comes from the way the livers colour the rice. This is a great dish to use up any wild game livers.
10/19/2020
Poultry
Goose Leg Gumbo
This recipe is a whole day affair that results in a rich a delectable New Orleans staple, the legendary gumbo. This gumbo leans more towards a Cajun method than a Creole.
10/19/2020