This Yu Xiang wild pork with amber jelly roll fungus is a great way to eat feral hog/wild boar and early season wild mushrooms!
These Canada goose curry buns are a riff on the classic Chinese bakery snacks, which were always my favourite out of the bunch!
This moose tongue and black trumpet pizza is sure to please even the most dubious about nose to tail eating!
This venison neck chili is a rich and spicy version of the dish, utilizing the meat from the neck and head, which is extra flavourful.
These elk steak gochujang noodles make for a super quick and delicious meal, perhaps scarfed down after arriving home late!
This Creole fish head gumbo is the perfect dish for those looking to eat fish more sustainably and make use of the whole fish!
This ruffed grouse, porcini, and sunchoke risotto is an elegant creamy take on the traditional Italian dish that will definitely impress!
This Moroccan style lake trout burger is the perfect thing if you’re looking to do something special with your big laker!
This southern style crappie and grits with Cajun butter is an amazing way to enjoy crappie fillets (or any other panfish) as part of a meal!
This Canada goose steak and eggs with chimichurri hollandaise sauce is perfect for breakfast, or dinner… or breakfast for dinner!
This East African venison sukuma wiki is a wild take on the Kenyan and Tanzanian classic dish of stewed collard greens.
These Portuguese moose heart caçoila sandwiches are a delicious way to eat heart. Tender braised moose heart gets loaded onto Portuguese buns.
This venison steak and mushroom miso ramen is a delicious Japanese-inspired way to enjoy perfectly cooked venison steak.
This duck liver frisée salad is a great way to use up a few livers after a successful hunt. Paired with bacon and egg, the salad is hearty and delicious.
This Chinese lemon crappie is a fun spin on Chinese-American takeout lemon chicken. The crappies get fried then doused in lemon sauce.
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