Big Game
Bison Gyudon
This bison gyudon is a delicious wild way to eat Japanese yoshoku, or “Western food”. It could also be made with venison or beef.
10/27/2022
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Foraged Foods
Roasted Doves and Maitake with Poblano Cream Sauce on Grits
This roasted doves and maitake with poblano cream on grits dish is an elegant yet super hearty way to enjoy one dove per diner!
10/05/2022
Big Game
Wild Pork and Green Tomato Stew
This wild pork and green tomato stew is the perfect dish to make when you end up with a haul of green tomatoes before first frost!
10/05/2022
Big Game
Oktoberfest Beer and Cheese Soup with Venison Meatballs
This Oktoberfest venison meatball beer and cheese soup is a fun, wild take on the classic German Bierkäsesuppe served at Oktoberfest!
09/19/2022
Fowl
Black Pepper Goose and Asparagus Stir Fry
This black pepper goose and asparagus stir fry is a great meal to make with goose breast which you can often obtain during asparagus season!
08/23/2022
Big Game
Grilled Venison Steak and Peach Salad
This grilled venison steak and peach salad is the perfect dinner salad to make and eat outdoors in the dog days of summer!
08/23/2022
Fish
Lemongrass Bluegill Bánh Mì
These lemongrass and bluegill bánh mì are a super tasty way to enjoy fried bluegill, or any panfish for that matter, fillets on a sandwich!
08/22/2022
Fish
Tailgate Trout
Video – This tailgate trout was made using a cast iron pan, on a camp stove resting on the tailgate of my truck. Outdoor eating at it’s finest!
08/18/2022
Baking
Rabbit and Chanterelle Picnic Pie
This rabbit and chanterelle picnic pie uses an old English way of making pies which makes them even better to eat cold, like when on a picnic!
08/08/2022
Big Game
Shredded Venison Shank Rendang
This shredded venison shank rendang is a riff on the Indonesian dry curry traditionally made with cubes of beef or water buffalo.
08/08/2022
Fish
Garlic Butter Panfish Sandwich
This garlic butter panfish sandwich is the perfect thing to make with a mess of perch or bluegill. Crunchy chips offset the silky soft fish.
08/04/2022
Big Game
Creamy Miso Udon with Wild Pork
This creamy miso udon with wild pork and corn is a really fun way to enjoy wild or domestic pork. Try it tonight!
08/04/2022
Baking
Middle Eastern Venison Wraps
These Middle Eastern venison wraps are an absolute delight. Made with venison, baba ganoush, rice, and salata biladi.
08/02/2022
Fish
Sheet Pan Bass with Garlic Scape Pesto
This sheet pan bass with garlic scape pesto, cooked over new potatoes is a great and easy way to cook freshly caught whole fish!
08/02/2022
Big Game
Wild Pork, Chanterelle, and Apricot Tagine
This wild pork, chanterelle, and apricot tagine is a Moroccan-inspired stew made with wild ingredients, best served with rice or couscous!
07/25/2022