haystack salad with hickory sticks
Beef

Amish Haystacks

Haystack salads are a fun, easy, and delicious dinner idea made popular by the Amish and other religious groups.

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de-boned duck next to its bones
Cooking skills

How to Debone a Duck

How to debone a duck – Follow this guide to debone a whole duck, whether it’s for a turducken, or a boneless stuffed duck roast.

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dark goose leg gumbo and dirty rice in a white bowl scattered with parsley
Fowl

Goose Leg Gumbo

This recipe is a whole day affair that results in a rich a delectable New Orleans staple, the legendary gumbo. This gumbo leans more towards a Cajun method than a Creole.

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plate of Vietnamese shaking goose breast with colourful vegetables and herbs
Fowl

Vietnamese Shaking Goose

Vietnamese shaking beef, or bo luc lac, is usually made with cuts of beef like sirloin, flank, or ribeye. Replacing it with steak-like boneless, skinless goose breast makes for a natural fit!

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