Fish
Sichuan Style Lake Smelt
These Sichuan style lake smelt are an explosion of flavour! Fried smelt get stir fried with aromatics to create a unique and delicious dish!
09/24/2021
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Fish
Italian Style Lake Smelt
These Italian style lake smelt are the perfect snack or appetizer. Simply deep fried whole and served with lemon, they’re a real treat!
09/21/2021
How-To
Wild Fish and Game Podcast – Waterfowl
On this Wild Fish and Game Podcast, Justin, Kory, Adam, and Shawn West chat about all things waterfowl cooking.
09/21/2021
Poultry
Vietnamese Pheasant Meat Floss
This Vietnamese pheasant meat floss is made in the style of the more classic pork or chicken floss that can be found in East and Southeast Asia.
09/20/2021
Fish
British Fish Pie with Bass
This British fish pie with bass was made with fresh-caught largemouth bass, leeks, and mashed potatoes in the fashion of a classic fish pie!
09/17/2021
Fish
Sheet Pan Walleye and Summer Vegetables
This sheet pan walleye and summer vegetables is the perfect end-of-summer meal. The fish is coated in a delicious pesto made from beet greens.
09/07/2021
Fish
Lake and Garden Congee
This lake and garden congee utilizes freshly caught bass from the lake and freshly picked summer vegetables from the garden in a silky rice porridge!
08/31/2021
Fish
How to Fillet a Bass
How to fillet a bass, perch, crappie, or other bass-like fish. Follow this pictorial guide to fillet bass the way I like to.
08/10/2021
Fish
Harvesting Nature Supper Club Virtual Cooking Class
Join the Intrepid Eater virtually, where he’ll show you how to create Easy Moroccan Butter-Poached Lakefish with Couscous Salad on the Harvesting Nature Supper Club!
08/03/2021
Fish
How to: Preparing a Whole Bass
Preparing a whole bass for grilling, roasting, steaming, frying, or freezing for later is a great skill to have. Follow this easy pictorial to learn how!
08/03/2021
Foraged Foods
Sudanese Rijla – Purslane, Lamb, and Lentil Stew
This Sudanese rijla is a special stew made from wild-harvested purslane which lends a wonderful sour note, as well as lamb and red lentils.
07/27/2021
Recipes
Venison Gamjatang (Korean Neck-Bone Soup)
This venison gamjatang is a play on the classic Korean pork dish made with meaty neck bones and potatoes, all in a spicy red broth studded with chilies!
07/26/2021
Fish
Bass and Veggie Jeon (Korean Savoury Pancakes)
These bass and veggie jeon are a take on the classic Korean savoury pancake (jeon) using largemouth bass fillets and garden veggies!
07/26/2021
Camping
South African Lamb Potjiekos
South African lamb potjiekos is a special dish cooked outdoors in a potjie, which is basically a cross betwen a Dutch oven and a cauldron.
07/16/2021
Recipes
Venison Turkish Manti
These venison Turkish manti are incredible tiny dumplings made with ground venison and dressed in yogurt and chili oil!
07/15/2021