Domestic
Azerbaijani Kükü with Borage
This Azerbaijani kükü with borage is a delicious frittata-esque egg dish made with borage greens and served with garlic yogurt!
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Domestic
Turkish Borage in Yogurt (Jajik)
This Turkish borage in yogurt (jajik) is a delicious way to enjoy blanched borage from the garden when the bees are all finished with it!
Domestic
Oyster Mushrooms with Orzo, Kale, and Salmon
These oyster mushrooms with orzo, kale, and salmon is the perfect thing to make for a hearty, healthy, and quick weeknight dinner!
Domestic
Chinese Style Oyster Mushrooms Braised in Oyster Sauce
These Chinese style oyster mushrooms braised in oyster sauce is a wild riff on the classic Chinese braised shiitake mushroom dish.
Foraged Foods
Japanese Style Mushrooms
These Japanese style mushrooms make for an excellent side dish to go with a Japanese inspired meal, or a delicious wild lunch!
Foraged Foods
Chicken of the Woods Alfredo Pasta Bake
This chicken of the woods Alfredo pasta bake is the perfect meatless, homey, comforting, and delicious wild casserole!
Foraged Foods
Wild Mushroom Boscaiola
This wild mushroom boscaiola is beautifully smokey, woodsy, earthy pasta and is a great way to use mixed wild or store bought mushrooms!
Domestic
Cod and Wild Mushroom Soup
This cod and wild mushroom soup with coconut, corn, and Asian greens is what weeknight cooking is all about!
Fish
Miso Soba Soup with Lake Whitefish and Velvet Shanks
This miso soba soup with lake whitefish and velvet shanks (Flammulina velutipes) also contains common puffballs to mimic the usual tofu.
Foraged Foods
Roasted Doves and Maitake with Poblano Cream Sauce on Grits
This roasted doves and maitake with poblano cream on grits dish is an elegant yet super hearty way to enjoy one dove per diner!
Fish
Seared Salmon over Maitake Wild Rice
This seared salmon over maitake wild rice is a delicious and healthy meal, that uses maitake or hen of the woods mushrooms.
Breakfast
Savoury Oatmeal Breakfast Bowls with Duck Egg and Hedgehog Mushrooms
These savoury oatmeal breakfast bowls with duck egg and hedgehog mushrooms is the perfect forager’s breakfast!
Foraged Foods
Chinese Purslane Salad
This Chinese purslane salad is a delightful way to eat up the wild purslane growing up in your garden, farm field, or back yard!
Baking
Buffalo Chicken of the Woods Sliders on Jalapeño Biscuits
These Buffalo chicken of the woods sliders on jalapeño biscuits are a delicious way to enjoy this bright orange wild mushroom!
Domestic
Clam, Corn, and Chanterelle Chowder
This clam, corn, and chanterelle chowder pairs three unlikely ingredients into one delicious chowder – trust me, it really works!