
Shrimp and Scallop Wonton Noodle Soup with Lambsquarters
This shrimp and scallop wonton noodle soup with lambsquarters is simultaneously light and delicate, filling and hearty!
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This shrimp and scallop wonton noodle soup with lambsquarters is simultaneously light and delicate, filling and hearty!
These perch fillets over honeyed parsnip purée with watercress aioli take a fish normally relegated to the fry pile and make them gourmet!
This chicken of the woods caesar salad is a play on the ever-popular chicken caesar salad, but made with wild mushrooms!
These lobster mushroom maki rolls are a fun way to make sushi out of wild mushrooms. Roll them in the regular fashion, or inside out!
This marinated woodland mushroom medley gets marinated AFTER being roasted, creating the perfect thing to bring out with crackers for guests!
These potato pancakes with hedgehog mushrooms were inspired by Polish placki. They’re amazing for breakfast, lunch, or supper!
This creamy chanterelle ramen with crunchy fried chanterelles is the perfect thing to make with a large haul of beautiful golden mushrooms!
This bacon and chanterelle cake salé is a delightful Parisian treat that’s savoury instead of sweet. Serve as lunch or a snack!
This grouse rahmschnitzel with chanterelle sauce pairs beautifully delicate wild poultry with a tasty wild mushroom cream sauce!
These black trumpet and yellowfoot dumplings are a wonderfully tasty thing to make when you gather a haul of these adjacent species!
This butter-soy yellow bolete pasta is a delicious and addictive way to enjoy fresh or dried yellow boletes (Hemileccinum subglabripes)!
These chili-garlic butter lobster mushrooms are an incredibly delicious Indian-inspired dish that will blow your socks off!
This stewed Russell’s bolete on toast with chilies, garlic, and parsley is an excellent way to enjoy this rarely-eaten mushroom!
This chanterelle breakfast hash is the perfect accompaniment to fried eggs during the summer mushroom season. Bonus points if made while camping!
This chanterelle couscous is a delicious and super easy dish that goes wonderfully with a North African-themed dinner!
Contact me regarding workshops, podcasts, media demonstrations, hiring me as a camp cook, recipes or just to tell me what you want to see more of!
aberkelm [at] gmail.com
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