Domestic
Chinese Watercress Soup
This Chinese-style watercress soup is a simple and delicious tonic that provides loads of nutrients in a light and tasty meal!
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Big Game
Moose Bone Broth with Roasted Maitake and Breadcrumb Gremolata
This Moose Bone Broth with Roasted Maitake and Breadcrumb Gremolata dish is best served as a light meal, such as lunch.
Fish
Pickerel Cheeks and Wild Rice with a Creamy Morel Vermouth Sauce
Go check out my Pickerel Cheeks recipe on the Project Upland website. Consider subscribing to the magazine while you’re there!
Foraged Foods
Wild Springtime Sushi Rolls
These wild springtime sushi rolls feature fresh, wild-foraged ingredients like asparagus, fiddleheads, milkweed, ramps, and dandelion!
Foraged Foods
Blended Wild Turkey and Chanterelle Burgers
Be sure to check out this juicy Wild Turkey and Chanterelle Burger recipe on the Petersen’s Hunting website!
Fish
Ramp-Wrapped Brook Trout
Check out my deliciously wild Ramp-Wrapped Brook Trout recipe on the MeatEater website!
Foraged Foods
Japanese Knotweed Cake with Streusel Topping
This delicious Japanese knotweed cake with streusel topping sits very comfortably somewhere between sweet and savoury!
Foraged Foods
Stewed Dandelion Greens with Chickpeas and ‘Nduja
Try out this Italian-inspired stew with a wild ingredient that nearly everyone can identify and has access to!
Foraged Foods
Stinging Nettle Biryani
This stinging nettle biryani recipe swaps traditional Indian greens for spring-foraged stinging nettle leaves!
Big Game
Boreal Moose Heart Tartare
Check out my delicious Boreal Moose Heart Tartare recipe on the Petersens Hunting website!
Foraged Foods
Crispy Caesar Chicken of the Woods Burgers
Check out my Crispy Caesar Chicken of the Woods Burgers recipe on the MeatEater website!
Big Game
Elk Steak and Oyster Mushroom Pie
Check out my Elk Steak and Oyster Mushroom Pie on the Outdoor Edge website!
Domestic
Hop Shoot Risotto – Risotto con Bruscandoli
This hop shoot risotto is made from freshly sping-foraged hop shoots – yes, the same plants used to make beer!
Foraged Foods
Lobster Mushroom Obe Ata Stew
This Lobster Mushroom Obe Ata Stew is a wild and meatless take on a West African classic using foraged lobster mushrooms!
Foraged Foods
Mixed Wild Mushroom and Lentil Soup
This mixed wild mushroom and lentil soup makes for a delicious and hearty meatless meal, perfect for a crisp autumn day!