Foraged Foods
Stinging Nettle Biryani
This stinging nettle biryani recipe swaps traditional Indian greens for spring-foraged stinging nettle leaves!
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Big Game
Boreal Moose Heart Tartare
Check out my delicious Boreal Moose Heart Tartare recipe on the Petersens Hunting website!
Foraged Foods
Crispy Caesar Chicken of the Woods Burgers
Check out my Crispy Caesar Chicken of the Woods Burgers recipe on the MeatEater website!
Big Game
Elk Steak and Oyster Mushroom Pie
Check out my Elk Steak and Oyster Mushroom Pie on the Outdoor Edge website!
Domestic
Hop Shoot Risotto – Risotto con Bruscandoli
This hop shoot risotto is made from freshly sping-foraged hop shoots – yes, the same plants used to make beer!
Foraged Foods
Lobster Mushroom Obe Ata Stew
This Lobster Mushroom Obe Ata Stew is a wild and meatless take on a West African classic using foraged lobster mushrooms!
Foraged Foods
Mixed Wild Mushroom and Lentil Soup
This mixed wild mushroom and lentil soup makes for a delicious and hearty meatless meal, perfect for a crisp autumn day!
Foraged Foods
Chili Crisp Egg, Dandelion, and Cheese Toasties
These chili crisp egg, dandelion, and cheese toasties are the perfect thing to make with some foraged spring or post-frost dandelion greens!
Foraged Foods
Lobster Mushroom Cantonese
This Lobster Mushroom Cantonese recipe is a take on a Chinese-American dish combining pieces of lobster with ground pork in a savoury sauce!
Foraged Foods
Shrimp of the Woods and Cherry Tomato Toasts
These shrimp of the woods and cherry tomato toasts are made with seared wild aborted entoloma mushrooms and makes for an excellent snack!
Domestic
Seared Chicken Thighs with Hedgehog Mushroom Sauce
These seared chicken thighs with hedgehog mushroom sauce make for an incredibly easy and delicious weeknight meal!
Big Game
Creamy Cajun Steak and Wild Mushrooms
This Creamy Cajun Steak and Wild Mushrooms recipe is quick, easy, and endlessly versatile. I know you’ll love it!
Big Game
Curried Venison Shanks with Wild Lambsquarters
These curried venison shanks with wild lambsquarters are a great way to serve richly flavoured deer shanks!
Foraged Foods
Thai-Style Purslane Salad
This Thai-style purslane salad is the perfect thing to make with a small bunch of wild or store-bought purslane!
Domestic
Lebanese Freekeh Soup with Duck and Boletes
This Lebanese freekeh soup with duck and boletes can be made with farmed or wild duck, and any dried bolete or suillus species of mushroom!