Adam sits down with Chris Whonsetler on the Okayest Cook Podcast to chat about foraging and wild food recipes.
Learn how to butcher a goose with the Intrepid Eater in this detailed and easy-to-follow video, filmed during a snow goose hunt in Missouri!
Harvesting prickly ash berries provides you with a citrusy wild spice, leaving your mouth tingling like their cousins, Sichuan peppercorn!
Deboning a rabbit isn’t all that hard, just watch this video to learn how! Deboned rabbits can be stuffed, rolled, tied, and roasted.
Learn how to prepare a bass-like fish for cooking whole by following this video. Fry, roast, bake, steam, or sear your whole fish!
These spicy pike sushi rolls are a Western take on Japanese maki rolls, using crispy deep fried pike and a spicy sriracha-mayo sauce!
These sweet and spicy jalapeño quail or doves make for an addictive snack or meal. Fry some up for your Labour Day long weekend!
Scottish Grouse and Oatmeal Soup This delicious grouse and oatmeal soup, inspired by the hearty soups of Scotland, is the perfect thing to warm you
Video – This tailgate trout was made using a cast iron pan, on a camp stove resting on the tailgate of my truck. Outdoor eating at it’s finest!
Video – These boreal venison and pork sausages are stuffed full of woodsy aromatics like spruce tips, spruce salt, and Labrador tea!
Video: Join the Intrepid Eater in this video where he’ll show you how to identify and harvest Agaricus bitorquis, or pavement mushrooms!
Video – This Scottish grouse and oatmeal soup, inspired by the hearty soups of Scotland, is the perfect thing to warm you up on a cold rainy day!
Video- This jerk wild pork and pineapple fried rice is an amazing way to use up leftover rice in an impressive way. Use can wild or farmed pork.
Video – This goose breast carpaccio with smoked paprika aioli is tasty and impressive way to serve up a wild goose breast!
Video – Learn how to harvest burdock root with the Intrepid Eater! Burdock is best harvested in the spring or in the fall from first year plants.
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