Domestic
Cheesy Spaetzle
This cheesy spaetzle dish is my take on käsespätzle, a rich German side dish of tiny dumplings covered in cheese and onions!
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Domestic
German Blaukraut – Braised Cabbage
This German blaukraut, or braised red cabbage is a beautiful dish whose tartness and sweetness will help cut through any rich meat it’s served beside!
Domestic
Confit Tomatoes and Burrata over Farinata
This confit tomatoes and burrata dish is an ultra comforting meatless meal, served over Italian chickpea flatbread called farinata.
Foraged Foods
Mushroom Ragout on Polenta
This mushroom ragout on polenta is an excellent dish to use up your wild mushroom hauls, though it can just as easily be made with store bought!
Domestic
Fingerling Patatas Bravas with Black Garlic Aioli
This fingerling patatas bravas recipe has the added twist of black garlic in the classic aioli that tops it, creating a sweeter and richer version!
Domestic
Creamy Miso Mushrooms on Toast
These creamy miso mushrooms on toast are sure to please. A mix of wild mushrooms get cooked down with cream and miso paste then spooned onto toast!
Foraged Foods
Chicken of the Woods Red Curry
This chicken of the woods (Laetiporus sulphureus) red curry is an easy meal to make on weeknights using wild foraged mushrooms!
Foraged Foods
Puffball French “Toast”
This puffball French “toast” is a fantastic way to incorporate wild mushrooms into your breakfast or brunch!
Foraged Foods
Hen of the Woods Panzanella
This hen of the woods panzanella salad uses wild hen of the woods or maitake mushrooms and stale bread to create a twist on the Tuscan classic!
Foraged Foods
“Crab” Jalapeño Poppers with Hericium
These “crab” jalapeño poppers are actually made with wild Hericium mushrooms, which resemble shredded crab meat in flavour and texture.
Foraged Foods
Maitake XO Noodles
These maitake XO noodles are made with wild maitake or hen of the woods mushrooms (Grifola frondosa) which get deep fried, then stir fried with XO sauce!
Foraged Foods
“Crab” Linguine with Hericium
This “crab” linguine with Hericium is a mushroom-based pasta dish using lion’s mane, bear’s head tooth, or comb tooth in place of crab!
Baking
Chicken of the Woods Taquitos
These chicken of the woods taquitos are an amazing and fun way to use wild chicken of the woods (Laetiporus sulphureus) mushrooms!
Baking
Mushroom and Goat Cheese Flatbreads
These mushroom and goat cheese flatbreads or pizzas, are made with a delicious mix of wild mushrooms, caramelized onions, and goat cheese!
Baking
Kapuśniaczki – Wild Mushroom Pies
These kapuśniaczki or wild mushroom pies, are a Polish treat often served with barszcz (borscht) for Christmas, but I love eating them in the fall!