Foraged Foods
Mashed Potatoes with Spruce Tip Swirl
These mashed potatoes with a spruce tip swirl are a delicious and impressive dish to present to guests during the spring time!
05/30/2022
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Baking
Pheasant Back and Kasha Knishes
These pheasant back and kasha knishes are baked goodies stuffed with wild mushrooms and buckwheat, done in the New York style!
05/30/2022
Domestic
Curry Oil
This curry oil recipe will give you the perfect oil to drizzle over salads, sandwiches, or meats, or to use to cook noodles or eggs!
05/24/2022
Foraged Foods
Roasted Spring Veggies with Curry Oil
These roasted spring veggies with curry oil are a medley of fiddleheads, hosta shoots, and pheasant backs, roasted and served with curry oil!
05/24/2022
Foraged Foods
Morel and Fiddlehead Pasta with Ramp Butter
This morel and fiddlehead pasta with ramp butter is a fantastic way to use up some of your spring foraging bounty!
05/13/2022
Foraged Foods
Rice with Wild Vegetables – Sansai Gohan
This rice with wild vegetables is based on the Japanese dish sansai gohan, or rice with mountain vegetables. I used local wild edibles.
05/09/2022
Foraged Foods
Japanese Coltsfoot Gomae
This Japanese coltsfoot gomae is a take on the series of Japanese dishes that consist of vegetables tossed into a delicious sesame sauce!
05/09/2022
Foraged Foods
Canadian Maple Leaf Fritters
These Canadian maple leaf fritters are made from young sugar maple leaves, maple syrup, and beer. It couldn’t get any more Canadian, eh?
05/09/2022
Baking
Portuguese Buns – Papo Secos
These Portuguese buns, aka papo secos, are crusty on the outside and light and fluffy on the inside, with a unique chew to them!
02/07/2022
Foraged Foods
Black Walnut Garo
This black walnut garo is a wild take on the delicious Georgian condiment that is often served with roast chicken, or smeared onto bread.
01/06/2022
Domestic
Cheesy Spaetzle
This cheesy spaetzle dish is my take on käsespätzle, a rich German side dish of tiny dumplings covered in cheese and onions!
12/26/2021
Domestic
German Blaukraut – Braised Cabbage
This German blaukraut, or braised red cabbage is a beautiful dish whose tartness and sweetness will help cut through any rich meat it’s served beside!
12/26/2021
Domestic
Confit Tomatoes and Burrata over Farinata
This confit tomatoes and burrata dish is an ultra comforting meatless meal, served over Italian chickpea flatbread called farinata.
12/13/2021
Foraged Foods
Mushroom Ragout on Polenta
This mushroom ragout on polenta is an excellent dish to use up your wild mushroom hauls, though it can just as easily be made with store bought!
11/08/2021
Domestic
Fingerling Patatas Bravas with Black Garlic Aioli
This fingerling patatas bravas recipe has the added twist of black garlic in the classic aioli that tops it, creating a sweeter and richer version!
11/03/2021