Baking
Danish Kammerjunker Cardamom Biscuits
These Danish kammerjunker cardamom biscuits are great on their own, but even better when added to a cooling bowl of koldscål!
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Breakfast
Danish Koldscål with Wild Raspberries
This Danish koldscål with wild raspberries is the perfect summer treat. Enjoy it during the hot summer months when berries are peaking!
Foraged Foods
Mongolian Mushroom Stir Fry
This Mongolian mushroom stir fry has nothing to do with the cuisine of Mongolia, but it is coated in the eponymous sweet and salty sauce!
Foraged Foods
Asparagus and Spruce Tip Risotto
This asparagus and spruce tip risotto is the perfect vegetarian meal to make before springtime swings into summer!
Foraged Foods
Spruce Tip Marinated Goat Cheese
This spruce tip marinated goat cheese is an incredible way to use up some of your spring spruce tip foraging bounty!
Foraged Foods
Mashed Potatoes with Spruce Tip Swirl
These mashed potatoes with a spruce tip swirl are a delicious and impressive dish to present to guests during the spring time!
Baking
Pheasant Back and Kasha Knishes
These pheasant back and kasha knishes are baked goodies stuffed with wild mushrooms and buckwheat, done in the New York style!
Domestic
Curry Oil
This curry oil recipe will give you the perfect oil to drizzle over salads, sandwiches, or meats, or to use to cook noodles or eggs!
Foraged Foods
Roasted Spring Veggies with Curry Oil
These roasted spring veggies with curry oil are a medley of fiddleheads, hosta shoots, and pheasant backs, roasted and served with curry oil!
Foraged Foods
Morel and Fiddlehead Pasta with Ramp Butter
This morel and fiddlehead pasta with ramp butter is a fantastic way to use up some of your spring foraging bounty!
Foraged Foods
Rice with Wild Vegetables – Sansai Gohan
This rice with wild vegetables is based on the Japanese dish sansai gohan, or rice with mountain vegetables. I used local wild edibles.
Foraged Foods
Japanese Coltsfoot Gomae
This Japanese coltsfoot gomae is a take on the series of Japanese dishes that consist of vegetables tossed into a delicious sesame sauce!
Foraged Foods
Canadian Maple Leaf Fritters
These Canadian maple leaf fritters are made from young sugar maple leaves, maple syrup, and beer. It couldn’t get any more Canadian, eh?
Baking
Portuguese Buns – Papo Secos
These Portuguese buns, aka papo secos, are crusty on the outside and light and fluffy on the inside, with a unique chew to them!
Foraged Foods
Black Walnut Garo
This black walnut garo is a wild take on the delicious Georgian condiment that is often served with roast chicken, or smeared onto bread.