
Wild Greens Saag
This wild greens saag can be made from any foraged wild greens you find in the spring, including dandelion, garlic mustard, nettles, ramps, etc.
Home » Vegetarian » Page 3
This wild greens saag can be made from any foraged wild greens you find in the spring, including dandelion, garlic mustard, nettles, ramps, etc.
This cattail shoot ‘sunomono’ salad, was inspired by the Japanese cucumber sunomono salad due to the cooling cucumber flavour of the cattail shoots.
This springtime wild soba soup turns common foraged greens found in the springtime into a hearty, healthy, and delicious Japanese-inspired soup!
Video – Spring foraging can be very rewarding. This Persian kuku sabzi egg dish was made with freshly foraged wild spring greens!
These collard green veggie rolls are perfect for a healthy lunch, or as party appetizers. Quickly blanching the collard leaves makes them easier to roll.
This Thai basil oyster mushrooms recipe is a wonderful way to bring pungent and herbaceous Thai flavours to your wild mushrooms.
This vegetable side dish is quick and easy to make and is infinitely riffable. Sub or add in any finely sliced vegetable you have.
This easy Indian side dish of spiced rice goes great with curries, stews, or even on its own as a vegetarian main.
Swap out lamb for vegetables in this meatless rogan josh with eggplant, a take on the Kashmiri spicy stew.
This is my take on the classic South Asian kachumber salad, which is unique in that it doesn’t use any oil for the dressing.
Ever wondered what to do with eddoes? This spicy northern Indian masala is the answer!
This recipe takes the spectacular Afghan rice and lamb dish of Kabuli Palaw and makes it vegetarian and easier for weeknight cooking.
Stir fried cucumbers make for a tasty and interesting side to any meal. Ready in just 15 minutes, these tender-crisp cukes are a great recipe to keep up your sleeve!
Getting all that pumpkin goop off of the seeds can be a little fussy, but it’s definitely worth it for this healthy, tasty snack! Use any wet or dry seasoning you like.
This old fashioned sweet and spicy zucchini relish is a great way to use up that big old zucchini you found hiding in the garden.Simply make the recipe, put it in jars and pop in the fridge.
© 2020 All rights reserved