Camping
Homemade Maple-Nut Granola
This granola is easy to make, and has the benefit of being able to accept any dried fruits, nuts, seeds, or flavourings you can throw at it!
09/01/2020
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Recipes
Fattet Hummus
Fattet hummus is a dish with many regional variations from Lebanon to Jordan to Egypt to Eritrea, but at its heart is always broken stale pita bread (Fatteh) and chickpeas (hummus).
08/11/2020
Recipes
Deluxe Avocado Toast
Regular avocado toast is delicious on its own, but you can make a deluxe version by adding a few lavish ingredients. Wow your guests by bringing this out on a platter for a sumptuous brunch with mimosas!
08/11/2020
Fermenting
How to Make Your Own Kimchi
Despite the number of steps involved, making kimchi at home isn’t very hard! Lacto-fermented foods like this kimchi are very healthy, full of probiotics and fibre while being low in calories!
08/11/2020
Recipes
Dutch S’mores – The BEST S’mores
Move over graham crackers, move over Celebration cookies, the best platform for s’mores in definitely Dutch stroopwaffles! These sweet, syrupy treats become perfectly gooey when introduced to a hot marshmallow and chocolate!
08/10/2020
Recipes
Levantine Caprese Salad
This variation of the classic Caprese salad uses flavours and ingredients found in the Levant to replace traditional Italian ones.
08/10/2020
Recipes
Egg Salad on Rye with Chervil
This egg salad sandwich is exactly what you need for lunch! The whole egg in the centre in completely optional but makes for such a beautiful presentation, it is well worth the extra effort.
08/10/2020
How-To
How to Pickle Cucumbers for the Refrigerator
If you’re only looking to make one jar of pickles rather than enough for a large homesteading family, this is the recipe for you! These zingy, zesty pickles are easy to make, don’t take any special equipment, and can be eaten within 24 hours!
08/07/2020
Recipes
Blanched Vegetables Dressed in Miso-Butter
The flavour of miso-butter synergistically becomes more than the sum of its parts and when is sublime when added to blanched vegetables!
08/07/2020
Recipes
Summertime Minty Cucumber and Tomato Salad
This is the perfect summer side for a barbecue or potluck! The ingredients are acidic and refreshing, making this salad a great foil for grilled meats!
08/07/2020
Recipes
Smoky Ajvar-Laced Potato Salad
Breathe new life into your potato salad by adding ajvar, a Balkan condiment made from roasted eggplants and peppers. It lends a rich, smoky flavour.
08/07/2020
Fermenting
How to Make Fermented Dill Pickles
Rather than pickling in a vinegar solution, these cucumbers get lacto-fermented to develop their sour flavour. Kept in the fridge or a cool cellar, these pickles will last for months; that’s if you don’t eat them all right away!
08/07/2020
Recipes
Couscous Salad
This salad is super easy to make, uses up any produce or pantry items you happen to have on hand, and can be made in a matter of minutes!
08/07/2020
Recipes
Eggplant Roasted in it’s Jacket with Yogurt-Tahini Sauce and Herbs
This simple approach to cooking eggplants lets their natural flavour shine. Simply roast for an hour, slice it open and pour on some tahini-yogurt sauce, whose slight bitterness and bright acidity mingle with the silky soft eggplant flesh perfectly!
07/28/2020