Foraged Foods
Thai Basil Oyster Mushrooms
This Thai basil oyster mushrooms recipe is a wonderful way to bring pungent and herbaceous Thai flavours to your wild mushrooms.
03/04/2021
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Recipes
Carrot and Cabbage Stir Fry
This vegetable side dish is quick and easy to make and is infinitely riffable. Sub or add in any finely sliced vegetable you have.
02/09/2021
Recipes
The Intrepid Eater’s Jeera Rice
This easy Indian side dish of spiced rice goes great with curries, stews, or even on its own as a vegetarian main.
01/28/2021
Recipes
Meatless Rogan Josh with Eggplant
Swap out lamb for vegetables in this meatless rogan josh with eggplant, a take on the Kashmiri spicy stew.
01/26/2021
Recipes
The Intrepid Eater’s Kachumber Salad
This is my take on the classic South Asian kachumber salad, which is unique in that it doesn’t use any oil for the dressing.
12/16/2020
Recipes
Eddoes Masala
Ever wondered what to do with eddoes? This spicy northern Indian masala is the answer!
12/16/2020
Recipes
Easy Weeknight Afghan Kabuli Palaw
This recipe takes the spectacular Afghan rice and lamb dish of Kabuli Palaw and makes it vegetarian and easier for weeknight cooking.
11/25/2020
Recipes
Stir Fried Cucumbers
Stir fried cucumbers make for a tasty and interesting side to any meal. Ready in just 15 minutes, these tender-crisp cukes are a great recipe to keep up your sleeve!
11/05/2020
How-To
How To Roast Your Own Pumpkin Seeds
Getting all that pumpkin goop off of the seeds can be a little fussy, but it’s definitely worth it for this healthy, tasty snack! Use any wet or dry seasoning you like.
10/22/2020
Pickling
Easy Refrigerator Zucchini Relish
This old fashioned sweet and spicy zucchini relish is a great way to use up that big old zucchini you found hiding in the garden.Simply make the recipe, put it in jars and pop in the fridge.
10/05/2020
Foraged Foods
Easy Mushroom ‘Soy’ Sauce
There are many ways to preserve mushrooms, but this one may be the easiest. This sauce stays good in the fridge for months, and can be used on any number of things.
10/02/2020
Foraged Foods
Breathtaking BBQ Maitake Mushroom
This special technique comes from Wicked Healthy (check out wickedhealthyfood.com for more amazing vegetarian recipes!) with a couple small flourishes of my own. By brining and pressing the mushroom, you end up with an extra meaty texture.
09/30/2020
Recipes
Japanese Spinach Goma-ae
This healthy spinach side dish has a sweet, nutty flavour and goes with pretty much any meal. It is particularly well-suited as a sushi side dish.
09/30/2020
Recipes
Leftover Risotto Arancini
Leftover risotto is never as good the next day. All the work you put into it to make it creamy, silky, and luscious is lost. Luckily leftover risotto has the perfect texture for making arancini!
09/24/2020
Foraged Foods
Miso-Kabocha Risotto with Roasted Maitake Mushrooms
This fusion of Italian and Japanese elements work as a perfect backdrop to show off the prized Maitake or Hen of the Woods wild mushroom.
09/24/2020