Foraged Foods
Butter Chicken of the Woods
This butter chicken of the woods recipe is a play on the classic butter chicken dish, using wild chicken of the woods mushrooms!
09/22/2021
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How-To
How to Make Dill Pickles
Follow this how-to guide to make your own dill pickles from scratch. These pickled cucumbers are canned with the water bath method and are shelf stable.
09/14/2021
Recipes
Ratatouille Pasta Salad
This ratatouille pasta salad is the perfect summer side dish. All of the elements of classic ratatouille in a pasta salad that can be eaten warm or cold!
09/10/2021
Recipes
Sweetcorn Chaat
This sweetcorn chaat is the perfect light lunch or summer side dish. Made like the popular Indian streetfood, this chaat will blow you away!
08/17/2021
Foraged Foods
Sudanese Lamb’s Quarters with Peanut Butter
This Sudanese lamb’s quarters with peanut butter dish draws from a south Sudanese recipe that would usually be made with spinach or local greens.
07/27/2021
Foraged Foods
Lamb’s Quarters Chochoyotes in Ancho Chili Sauce
Lamb’s quarters chochoyotes are traditional Mexican masa dumplings made with lamb’s quarter quelites, and served in a spicy ancho chili sauce.
06/25/2021
Foraged Foods
Frijoles y Quelites with Lamb’s Quarters
These frijoles y quelites with lamb’s quarters are my take on a Mexican wild greens and beans dish. Lamb’s quarters work great, but you could use any wild green!
06/25/2021
Foraged Foods
Wild Greens Saag
This wild greens saag can be made from any foraged wild greens you find in the spring, including dandelion, garlic mustard, nettles, ramps, etc.
05/04/2021
Foraged Foods
Cattail Shoot ‘Sunomono’
This cattail shoot ‘sunomono’ salad, was inspired by the Japanese cucumber sunomono salad due to the cooling cucumber flavour of the cattail shoots.
04/29/2021
Foraged Foods
Springtime Wild Soba Soup
This springtime wild soba soup turns common foraged greens found in the springtime into a hearty, healthy, and delicious Japanese-inspired soup!
04/29/2021
Foraged Foods
Spring Foraging and Kuku Sabzi with Wild Greens
Video – Spring foraging can be very rewarding. This Persian kuku sabzi egg dish was made with freshly foraged wild spring greens!
04/18/2021
Recipes
Collard Green Veggie Rolls
These collard green veggie rolls are perfect for a healthy lunch, or as party appetizers. Quickly blanching the collard leaves makes them easier to roll.
04/06/2021
Foraged Foods
Thai Basil Oyster Mushrooms
This Thai basil oyster mushrooms recipe is a wonderful way to bring pungent and herbaceous Thai flavours to your wild mushrooms.
03/04/2021
Recipes
Carrot and Cabbage Stir Fry
This vegetable side dish is quick and easy to make and is infinitely riffable. Sub or add in any finely sliced vegetable you have.
02/09/2021
Recipes
The Intrepid Eater’s Jeera Rice
This easy Indian side dish of spiced rice goes great with curries, stews, or even on its own as a vegetarian main.
01/28/2021