Foraged Foods
French Onion Chicken of the Woods Casserole
This French Onion Chicken of the Woods casserole is the perfect warming, cozy, autumnal wild mushroom dish!
Domestic
Condensed Cream of Oyster Mushroom Soup
Go over to the Project Upland website to see this recreated dish from my youth – made with delicious wild oyster mushrooms!
Foraged Foods
Mixed Wild Mushroom and Lentil Soup
This mixed wild mushroom and lentil soup makes for a delicious and hearty meatless meal, perfect for a crisp autumn day!
Foraged Foods
Chili Crisp Egg, Dandelion, and Cheese Toasties
These chili crisp egg, dandelion, and cheese toasties are the perfect thing to make with some foraged spring or post-frost dandelion greens!
Foraged Foods
Shrimp of the Woods and Cherry Tomato Toasts
These shrimp of the woods and cherry tomato toasts are made with seared wild aborted entoloma mushrooms and makes for an excellent snack!
Foraged Foods
“Crab” Gumbo with Bear’s Head Tooth Mushroom
This “crab” gumbo is made with bear’s head tooth (or lion’s mane) mushroom instead of real seafood as well as tomatoes and okra!
Foraged Foods
Lobster Mushroom Fried Rice
This Lobster Mushroom Fried rice is the perfect thing to make with the clean trimmings of your lobster mushrooms after a good haul!
Domestic
Kohlrabi Som Tam Salad
This kohlrabi som tam salad is a take on the traditional Thai salad made with unripe papaya. Kohlrabi manages to stand in effortlessly!
Domestic
Elegant Eggplant Salad
This elegant eggplant salad is a warm salad consisting of roasted eggplant, fresh mint, red chilies, and a light vinaigrette!
Baking
Swiss Chard and Potato Hand Pies
These Swiss chard and potato hand pies make for a delicious and filling meatless snack that will warm up your insides!
Foraged Foods
Marinated Woodland Mushroom Medley
This marinated woodland mushroom medley gets marinated AFTER being roasted, creating the perfect thing to bring out with crackers for guests!
Foraged Foods
Black Trumpet and Yellowfoot Dumplings
These black trumpet and yellowfoot dumplings are a wonderfully tasty thing to make when you gather a haul of these adjacent species!
Foraged Foods
Butter-Soy Yellow Bolete Pasta
This butter-soy yellow bolete pasta is a delicious and addictive way to enjoy fresh or dried yellow boletes (Hemileccinum subglabripes)!
Foraged Foods
Chili-Garlic Butter Lobster Mushroom
These chili-garlic butter lobster mushrooms are an incredibly delicious Indian-inspired dish that will blow your socks off!
Foraged Foods
Stewed Russell’s Bolete on Toast
This stewed Russell’s bolete on toast with chilies, garlic, and parsley is an excellent way to enjoy this rarely-eaten mushroom!