Mahi Mahi and Grapefruit Salad
This mahi mahi and grapefruit salad is a Thai-inspired herbaceous and fruity salad that is both delicious and refreshing!
This mahi mahi and grapefruit salad is a Thai-inspired herbaceous and fruity salad that is both delicious and refreshing!
This Creole fish head gumbo is the perfect dish for those looking to eat fish more sustainably and make use of the whole fish!
These flounder tacos with jicama mango slaw are not only quick and easy to make, they’re addictively delicious!
This Chinese style halibut collar stir fry uses the Chinese technique of frying, then stir frying to cook an under-utilized cut of fish!
This Korean style lake smelt is made in the fashion of myeolchi bokkeum, the delicious Korean ban chan dish of dried anchovies in a spicy sauce!
These Sichuan style lake smelt are an explosion of flavour! Fried smelt get stir fried with aromatics to create a unique and delicious dish!
These Italian style lake smelt are the perfect snack or appetizer. Simply deep fried whole and served with lemon, they’re a real treat!
In this recipe, curried tuna salad gets stuffed into store bought puri shells to make an excellent lunch, appetizer, or snack!
This calamari salad is bursting with fresh summery flavours. Laced with chilies, lemon, and fresh herbs, it will brighten up your weekday dinner routine!
These canned salmon patties are quick and easy to make for a delicious lunch. Try one on a sandwich, wrap, or pita!
This easy avocado tuna salad makes for a light, refreshing meal, and is a great appetizer idea as it comes in its own handy bowl!
This wood stove rainbow trout gets cooked right in the wood stove or fireplace! Simply wrap in tinfoil with aromatics and roast away!
These fried Cajun frog’s legs are great, whether you gigged them out of the back pond, or bought them frozen from a specialty grocery store!
This stir fry is fast, easy, and super flavourful! Use your favourite Jamaican jerk sauce for this recipe, but remember, some can be very spicy!
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