Moules Frites
Moules frites are a classic Belgian dish of mussels cooked in white wine and alliums and french fries cooked in beef fat. Delicious!
Moules frites are a classic Belgian dish of mussels cooked in white wine and alliums and french fries cooked in beef fat. Delicious!
Video – This tailgate trout was made using a cast iron pan, on a camp stove resting on the tailgate of my truck. Outdoor eating at it’s finest!
This clam, corn, and chanterelle chowder pairs three unlikely ingredients into one delicious chowder – trust me, it really works!
This brothy Icelandic wolffish with new potatoes and chanterelles is a delight to behold – and to eat! Serve with bread to sop up the broth.
This ginger and scallion grouper stir fry makes for an incredible light and easy mid-week meal. I like to serve it with white or brown rice.
These blackened alligator tacos are topped with a macque choux corn salsa and remoulade sauce for a real Cajun mash-up!
Video – This maple whisky trout jerky is an easy recipe will transform your catch into a truly delicious treat!
These grilled cobia arepas are a wonderful way to eat this popular sport fish. You can either make them tostada style, or stuffed.
This mango snapper dish involves a poached snapper fillet swimming in pureed mango flavoured with coconut and curry.
The BEST tuna melts start with fresh tuna which makes all of the difference. Add gouda cheese and brioche buns and you’ll never look back!
These Mexican Japanese tuna temaki hand rolls are a fun fusion twist on traditional Japanese temaki, using chipotle spiced raw tuna!
These fish head tacos can be made with any sizeable fish head like salmon, grouper, carp, snapper, or halibut, which is what I used.
This coconut salmon poke is inspired by the traditional Hawaiian specialty. Bonus points for serving it in a young coconut!
These Lao Gan Ma grouper fillets are an explosion of flavour. I just love the taste of Lao Gan Ma chili crisp, but you could use any brand.
These tuna, mango, and avocado fresh rolls are a take on the Vietnamese classic. Bright and summery, these make for a perfect lunch or snack!
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