Venison Chop Suey
This venison chop suey recipe makes for a great weeknight meal. Featured on the Outdoor Edge Knives website!
This venison chop suey recipe makes for a great weeknight meal. Featured on the Outdoor Edge Knives website!
This creamy ramp and feta dip uses pungent wild ramps (leeks) to compliment the saltiness of the feta cheese in an incredibly tasty dip!
These purple dead nettle devilled eggs are stuffed with a play on spinach and artichokes, but with dead nettle instead of spinach!
These wild turkey pesto melts are the perfect thing to serve at a party or to those who may be dubious about eating wild game!
This wild turkey and nettle brothy beans dish is an excellent way to enjoy wild spring-time delicacies in one hearty and delicious dish!
This Sichuan fiddlehead and trout salad contains ingredients that were found together on a spring-time trout fishing trip!
This ramp pasta with sweet chili crisp-butter is a fantastic way to enjoy ramps in a departure from the more common recipes out there!
This ramp speckled pasta is a wonderful recipe to make with a modest harvest of ramp leaves in the spring!
These ramp and cheddar biscuits are incredibly addicting and are the perfect side for any wild meat or fish dish!
This rabbit, porcini and ramp stuffed shells is an incredible dish to make in the spring with rabbit, mushrooms, and ramps from the forest!
This coltsfoot pasta with honey mixes the springtime wild edibles with honey, butter, and everything bagel spice for a tasty pasta dish!
Seared grouse breasts with a ramp and morel sauce is the perfect spring dish if you’re feeling ambitious in the kitchen!
This squirrel and lap cheong dirty rice uses the offal from small game in a classic Cajun presentation with a secret Chinese ingredient!
This crab and ramp soft-scrambled eggs on toast is an absolute dream. Sexy soft eggs, earthy wild garlic, and briny crab, all in one!
This bullhead and ramp fried rice uses Chinese techniques with wild ingredients and is a delicious way to enjoy wild springtime delicacies.
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