
Shrimp of the Woods and Cherry Tomato Toasts
These shrimp of the woods and cherry tomato toasts are made with seared wild aborted entoloma mushrooms and makes for an excellent snack!
These shrimp of the woods and cherry tomato toasts are made with seared wild aborted entoloma mushrooms and makes for an excellent snack!
This “crab” gumbo is made with bear’s head tooth (or lion’s mane) mushroom instead of real seafood as well as tomatoes and okra!
These seared chicken thighs with hedgehog mushroom sauce make for an incredibly easy and delicious weeknight meal!
This Lobster Mushroom Fried rice is the perfect thing to make with the clean trimmings of your lobster mushrooms after a good haul!
This easy crockpot goose breast vindaloo is a deliciously simple and flavourful meal to make with Canada goose breasts!
This Creamy Cajun Steak and Wild Mushrooms recipe is quick, easy, and endlessly versatile. I know you’ll love it!
This Wild Pork and Green Bean Stir Fry is the perfect meal to make on a busy weeknight. Healthy, tasty, and easy… what more could you want?
These curried venison shanks with wild lambsquarters are a great way to serve richly flavoured deer shanks!
This recipe was inspired by two delicious Chinese dishes, Peking Duck and Cong You Bing (crispy scallion pancakes), as well as Mexican tacos.
These venison cube steak sandwiches are made up of tender venison steaks drenched in poblano-lime chimichurri sauce!
This Thai-style purslane salad is the perfect thing to make with a small bunch of wild or store-bought purslane!
These green chile snow goose burgers, made from ground snow goose breasts and legs, pork, and bacon will knock your socks off!
This seared duck breast with stewed plums is an eloquent dish with sweet and savoury flavours. Serve it with mashed potatoes or polenta.
This Lebanese freekeh soup with duck and boletes can be made with farmed or wild duck, and any dried bolete or suillus species of mushroom!
This shrimp and scallop wonton noodle soup with lambsquarters is simultaneously light and delicate, filling and hearty!
Contact me regarding workshops, podcasts, media demonstrations, hiring me as a camp cook, recipes or just to tell me what you want to see more of!
aberkelm [at] gmail.com
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