Big Game
Creamy Cajun Steak and Wild Mushrooms
This Creamy Cajun Steak and Wild Mushrooms recipe is quick, easy, and endlessly versatile. I know you’ll love it!
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Big Game
Wild Pork and Green Bean Stir Fry
This Wild Pork and Green Bean Stir Fry is the perfect meal to make on a busy weeknight. Healthy, tasty, and easy… what more could you want?
Big Game
Curried Venison Shanks with Wild Lambsquarters
These curried venison shanks with wild lambsquarters are a great way to serve richly flavoured deer shanks!
Fowl
Wild Duck (Scaup) Chinese Scallion Tacos
This recipe was inspired by two delicious Chinese dishes, Peking Duck and Cong You Bing (crispy scallion pancakes), as well as Mexican tacos.
Big Game
Venison Cube Steak Sandwiches with Poblano-Lime Chimichurri
These venison cube steak sandwiches are made up of tender venison steaks drenched in poblano-lime chimichurri sauce!
Foraged Foods
Thai-Style Purslane Salad
This Thai-style purslane salad is the perfect thing to make with a small bunch of wild or store-bought purslane!
Fowl
Green Chile Snow Goose Burgers
These green chile snow goose burgers, made from ground snow goose breasts and legs, pork, and bacon will knock your socks off!
Domestic
Seared Duck Breasts with Stewed Plums
This seared duck breast with stewed plums is an eloquent dish with sweet and savoury flavours. Serve it with mashed potatoes or polenta.
Domestic
Lebanese Freekeh Soup with Duck and Boletes
This Lebanese freekeh soup with duck and boletes can be made with farmed or wild duck, and any dried bolete or suillus species of mushroom!
Domestic
Shrimp and Scallop Wonton Noodle Soup with Lambsquarters
This shrimp and scallop wonton noodle soup with lambsquarters is simultaneously light and delicate, filling and hearty!
Beef
Aussie Kangaroo Burgers with the Lot
These Aussie kangaroo burgers with the lot are an Australian specialty that include pineapple, beets, bacon, and fried runny eggs!
Fowl
Canada Goose Hearts with Jalapeño Oil and Summer Salad
These Canada goose hearts with jalapeño oil and summer salad make for a bright and delicious summertime meal!
Fish
Perch Fillets over Honeyed Parsnip Purée with Watercress Aioli
These perch fillets over honeyed parsnip purée with watercress aioli take a fish normally relegated to the fry pile and make them gourmet!
Fowl
Country Fried Grouse with Alabama White Sauce
This country-fried grouse with Alabama white sauce is an incredibly fun and tasty way to enjoy this delicious bird!
Foraged Foods
Chicken of the Woods Caesar Salad
This chicken of the woods caesar salad is a play on the ever-popular chicken caesar salad, but made with wild mushrooms!