maitake mushroom slathered in barbecue sauce being cut on a cutting board
Foraged Foods

Breathtaking BBQ Maitake Mushroom

This special technique comes from Wicked Healthy (check out wickedhealthyfood.com for more amazing vegetarian recipes!) with a couple small flourishes of my own. By brining and pressing the mushroom, you end up with an extra meaty texture.

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pan seared maitake mushroom in soba broth
Foraged Foods

Kake Soba with Pan Seared Maitake Mushrooms

Kake Soba is a basic Japanese recipe for soy, mirin, and dashi broth poured over cooked soba noodles. In this recipe, lightly inspired by a Bon Appétit recipe, the broth gets simplified and the soup is topped with crispy and meaty Maitake mushrooms and an assortment of crunchy and spicy accoutrements.

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grilled slices of puffball mushroom coated in za'atar spice on a blue plate
Foraged Foods

Smoked Za’atar Puffball Mushroom

Manakish is a Levantine dish consisting of pita bread, slathered in za’atar, cheese, or minced meat and baked, almost like an Arabic pizza. Giving puffball mushrooms a similar treatment makes for seasoned crunchy on the outside, tender on the inside deliciousness!

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plate piled with fried panfish
Fish

Crispy Fried Whole Panfish

This dish is all about getting messy and gluttonously eating with your hands. Limits on panfish are usually quite high, so if you can catch yourself a pile of them, and don’t mind some prep work, you can have your own little fish fry!

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mapo tofu on rice with cucumber slices
Beef

Mapo Tofu

Mapo Tofu is a comforting spicy dish that originated in China’s Sichuan province. Its name loosely translates to Pockmarked Old Woman’s Tofu and points towards the dish’s creator in the city of Chengdu.

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