
Venison Jamaican Patties
These venison Jamaican patties make for a delicious snack, quick meal, or can be made as part of a larger dinner.
These venison Jamaican patties make for a delicious snack, quick meal, or can be made as part of a larger dinner.
These pike head rillettes may sound offputting, but in truth, they’re a delicious and approachable topping for bread and crackers!
This venison shank soup is made in the Xinjiang style of western China, where Uyghurs often braise lamb and serve it with noodles.
This Japanese-style pike collar gets broiled and served with a grated daikon salad, and seasoned with a ponzu-style sauce.
These soft scrambled eggs with pike roe make for an amazingly rich and tasty breakfast when served with toast.
This is a fun take on the classic Toad in the Hole recipe, using Chinese ingredients like ginger, garlic, scallion, and soy.
Make pike sushi with your next catch! This unagi-style pike nigiri is an elegant way to eat the infamous northern fish.
Don’t throw out those roe sacks! Follow these steps to make your own cured pike roe ‘caviar’.
These simplified butter chicken pizzas with tandoori squirrel use this simplified method for cooking that’s easier than the original recipe.
This is a great recipe for those who may be trepidatious about trying squirrel, what could be better than trying it on pizza?
Portuguese wild duck rice is a great way to repurpose leftover roasted duck or goose into an incredible new dish!
This Christmas flavoured wild duck liver pâté is perfect for charcuterie boards laid out for the holidays.
Haystack salads are a fun, easy, and delicious dinner idea made popular by the Amish and other religious groups.
Venison liver may seem unapproachable, but this pâté is something that even those who swear they don’t like liver will love!
This venison shank ragù involved venison shanks getting cooked down into shreds in this luscious Italian ragù sauce.
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