Fish
Ukha (Russian Pike Broth)
Ukha is a Russian broth or soup made with fish and often served with rasstegai pies. I made both the pies and the broth with Northern Pike.
03/15/2021
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Fish
Russian Fish Pies with Pike
These Russian fish pies, called rasstegai, were traditionally made with sturgeon but northern pike makes for a delicious alternative filling!
03/15/2021
Fish
Bass Hushpuppies
Though hushpuppies are usually served with fried fish, these bass hushpuppies are served with the fish in them, making a great snack!
03/09/2021
Fish
Ewa Dodo with Largemouth Bass
Ewa dodo, a popular Nigerian dish of stewed beans and plantains, goes wonderfully with lake fish like largemouth bass.
03/04/2021
Foraged Foods
Thai Basil Oyster Mushrooms
This Thai basil oyster mushrooms recipe is a wonderful way to bring pungent and herbaceous Thai flavours to your wild mushrooms.
03/04/2021
Cooking skills
Stinging Nettle Ricotta Dumplings
VIDEO – These stinging nettle ricotta dumplings are a delicious way to enjoy foraged greens and make for a beautiful plate!
02/27/2021
Big Game
Georgian Venison Kubdari Meat Pies
These Georgian venison kubdari meat pies are typical in the Caucasus region, though I used venison round rather than the traditional beef.
02/26/2021
Fish
Pakistani Khageena with Pike Skeins
Pike skeins, or roe sacks, are cooked with eggs in this delicious Pakistani scramble that can be enjoyed for breakfast!
02/26/2021
Foraged Foods
How to Make Hickory Syrup
VIDEO – How to make hickory syrup? It’s easy! Not only is hickory syrup sustainable and fast and easy to make, it’s also incredibly delicious!
02/26/2021
Baking
Venison Jamaican Patties
These venison Jamaican patties make for a delicious snack, quick meal, or can be made as part of a larger dinner.
02/25/2021
Fish
Pike Head Rillettes
These pike head rillettes may sound offputting, but in truth, they’re a delicious and approachable topping for bread and crackers!
02/15/2021
Big Game
Xinjiang-Style Venison Shank Soup
This venison shank soup is made in the Xinjiang style of western China, where Uyghurs often braise lamb and serve it with noodles.
02/11/2021
Fish
Broiled Pike Collar with Grated Daikon Salad
This Japanese-style pike collar gets broiled and served with a grated daikon salad, and seasoned with a ponzu-style sauce.
02/10/2021
Fish
Soft Scrambled Eggs with Pike Roe
These soft scrambled eggs with pike roe make for an amazingly rich and tasty breakfast when served with toast.
02/10/2021
Baking
Chinese-Style Toad in the Hole
This is a fun take on the classic Toad in the Hole recipe, using Chinese ingredients like ginger, garlic, scallion, and soy.
02/09/2021