This seared duck breast with stewed plums is an eloquent dish with sweet and savoury flavours. Serve it with mashed potatoes or polenta.
This Lebanese freekeh soup with duck and boletes can be made with farmed or wild duck, and any dried bolete or suillus species of mushroom!
This shrimp and scallop wonton noodle soup with lambsquarters is simultaneously light and delicate, filling and hearty!
These Aussie kangaroo burgers with the lot are an Australian specialty that include pineapple, beets, bacon, and fried runny eggs!
These Canada goose hearts with jalapeño oil and summer salad make for a bright and delicious summertime meal!
These perch fillets over honeyed parsnip purée with watercress aioli take a fish normally relegated to the fry pile and make them gourmet!
This country-fried grouse with Alabama white sauce is an incredibly fun and tasty way to enjoy this delicious bird!
This chicken of the woods caesar salad is a play on the ever-popular chicken caesar salad, but made with wild mushrooms!
This Thanksgiving fried turkey and stuffing waffles is a holiday-themed version of the classic Southern fried chicken and waffles dish!
This venison lo mein will make for a fun change in your venison dinner routine. Make it with cuts from the leg like round or sirloin!
These lobster mushroom maki rolls are a fun way to make sushi out of wild mushrooms. Roll them in the regular fashion, or inside out!
This Chinese goose leg noodle soup will change the way you look at wild goose legs forever! Rich, tender, delicious, and easy to make!
This goose wing broth is the perfect thing to make with the tough wings off of a Canada goose, snow goose, or large duck!
These are the Intrepid Eater’s Top 10 Venison Recipes! Inspired by dishes from all around the world, these recipes are sure to please!
This marinated woodland mushroom medley gets marinated AFTER being roasted, creating the perfect thing to bring out with crackers for guests!
© 2020 All rights reserved
