Fowl
Georgian Ruffed Grouse Tabaka
This Georgian ruffed grouse tabaka is an amazing dish to make with your whole plucked grouse or partridge. You could also use Cornish hens.
01/06/2022
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Big Game
Venison and Kimchi Stew – Soondubu Jjiggae
This venison and kimchi stew is based on the incredible Korean dish soondubu jjiggae, a hearty tofu stew usually made with beef or seafood.
01/05/2022
Big Game
Venison Dal Gosht – Meat and Lentil Stew
This venison dal gosht is a wild take on a traditional northern Indian or Pakistani spicy stew of dal (lentils) and meat (gosht).
01/03/2022
Fowl
Weihnachtsgans – German Christmas Goose Breast
Weihnachtsgans, or German Christmas goose, is a holiday tradition in Germany. I scaled down the recipe and made it with one breast for a smaller crowd.
12/26/2021
Baking
Bear Flammkuchen with Sauerkraut
This bear flammkuchen with sauerkraut is a wild take on the German flammkuchen “pizza” or Alsatian tarte flambée, made with ground bear meat!
12/16/2021
Fowl
Canada Goose French Onion Soup
This Canada goose French onion soup is made with wild goose legs which provide the perfect broth to cook caramelized onions in!
12/15/2021
Big Game
Eastern European Bear Dumplings – Bears, Beets, Battlestar Galactica
These Eastern European bear dumplings are made with ground bear, seasoned and stuffed into red beet dumpling wrappers!
12/14/2021
Big Game
German Kale with Venison Sausage (Grünkohl mit Pinkel)
This German kale and venison sausage dish is my take on grükohl mit pinkel, a popular dish in Northern Germany, specifically Bremen.
12/09/2021
Fish
Vietnamese Style Lake Trout Salad
This Vietnamese style lake trout salad is made in the style of the classic gỏi xoài dish, but with lake trout and colour veggies!
11/26/2021
Fish
The Walleye Reuben
The walleye reuben is a spin on the traditional reuben sandwich, trading corned beef for walleye fillets poached in spiced butter!
11/22/2021
Big Game
Venison and Mushroom Gravy on Toast
This venison and mushroom gravy on toast is a great way to utilize a small venison shoulder roast or shank and turn it into comfort food!
11/18/2021
Fish
New Orleans BBQ Catfish
This New Orleans BBQ catfish dish is a spin on the classic BBQ shrimp dish found in the region, but made with bullhead catfish fillets.
11/16/2021
Big Game
Dirty Rice with Venison Liver
This dirty rice with venison liver is a take on the New Orleans classic, which is usually made with ground pork and chicken livers!
11/15/2021
Big Game
Venison Heart Ceviche – Apache de Corazón de Venado
This apache de corazón de venado is my take on what is basically Mexican beef ceviche, only I used venison heart in place of beef!
11/09/2021
Foraged Foods
Mushroom Ragout on Polenta
This mushroom ragout on polenta is an excellent dish to use up your wild mushroom hauls, though it can just as easily be made with store bought!
11/08/2021