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Home » Recipes » Wild » Page 16

springtime pike chowder
Fish

Springtime Pike Chowder

This springtime pike chowder makes use of spring-caught northern pike, fiddleheads, pheasant back mushrooms, and other spring treats!

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Spruce Tip Marinated Goat Cheese
Foraged Foods

Spruce Tip Marinated Goat Cheese

This spruce tip marinated goat cheese is an incredible way to use up some of your spring spruce tip foraging bounty!

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Bengali pike heads with lentils
Fish

Bengali Pike Heads with Lentils (Machher Muro Dal)

This Bengali pike heads with lentils (machhur muro dal) is a thick lentil stew made with fish stock and pike heads!

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Mashed potatoes with spruce tip swirl
Foraged Foods

Mashed Potatoes with Spruce Tip Swirl

These mashed potatoes with a spruce tip swirl are a delicious and impressive dish to present to guests during the spring time!

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Pheasant Back and Kasha Knishes
Baking

Pheasant Back and Kasha Knishes

These pheasant back and kasha knishes are baked goodies stuffed with wild mushrooms and buckwheat, done in the New York style!

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Spruce Tip Pickled Pike
Fish

Spruce Tip Pickled Pike

This spruce tip pickled pike is the perfect thing to make with smallish pike that are biting hard in the spring when the spruce are budding!

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Venison alla pizzaiola
Big Game

Venison alla Pizzaiola

This venison alla pizzaiola is a wild riff on the famous Neapolitan dish known as “pizza makers steak” or bistecca pizzaiola.

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Ginger Scallion Bear Dumplings
Big Game

Ginger Scallion Bear Dumplings

These ginger scallion bear dumplings are a wonderful way to eat ground bear meat. Always make sure the dumplings are cooked past 145°F on the inside!

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Roasted Spring Veggies with Curry Oil
Foraged Foods

Roasted Spring Veggies with Curry Oil

These roasted spring veggies with curry oil are a medley of fiddleheads, hosta shoots, and pheasant backs, roasted and served with curry oil!

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Creamy Tarragon Pheasant with Pheasant Back Mushrooms
Foraged Foods

Creamy Tarragon Pheasant and Pheasant Back Mushrooms

This creamy tarragon pheasant and pheasant back mushrooms uses both the bird and mushroom with the bird’s namesake in a dreamy rich dish!

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Spring Forager's Curry with Bullhead Catfish
Fish

Spring Forager’s Curry with Bullhead Catfish

This spring forager’s curry uses bullhead catfish and plenty of foraged spring treasures to augment its Thai-inspired coconut curry base!

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Filipino Wild Pork Sinigang
Big Game

Filipino Wild Pork Sinigang

This Filipino wild pork sinigang is a sour tamarind-laced soup that is popular in the Philippines. I made mine with wild hog!

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Morel and Fiddlehead Pasta with Ramp Butter
Foraged Foods

Morel and Fiddlehead Pasta with Ramp Butter

This morel and fiddlehead pasta with ramp butter is a fantastic way to use up some of your spring foraging bounty!

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shaved venison bagels
Big Game

Shaved Venison Bagels with Horseradish Cream Cheese

These shaved venison bagels with horseradish cream cheese make for a hearty handheld meal and are absolutely delicious!

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Blackened Alligator Tacos
Big Game

Blackened Alligator Tacos with Macque Choux and Remoulade

These blackened alligator tacos are topped with a macque choux corn salsa and remoulade sauce for a real Cajun mash-up!

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