
Maple Whisky Trout Jerky
Video – This maple whisky trout jerky is an easy recipe will transform your catch into a truly delicious treat!
Video – This maple whisky trout jerky is an easy recipe will transform your catch into a truly delicious treat!
This cheesy lake fish tteokbokki is a delicious casserole inspired by Korean late-night snack food. Use your favourite lake fish!
This chipotle slow roasted venison on hatch grits is a delectably spicy meal that will really stick to your ribs!
This Yu Xiang wild pork with amber jelly roll fungus is a great way to eat feral hog/wild boar and early season wild mushrooms!
These Canada goose curry buns are a riff on the classic Chinese bakery snacks, which were always my favourite out of the bunch!
This moose tongue and black trumpet pizza is sure to please even the most dubious about nose to tail eating!
This venison neck chili is a rich and spicy version of the dish, utilizing the meat from the neck and head, which is extra flavourful.
These elk steak gochujang noodles make for a super quick and delicious meal, perhaps scarfed down after arriving home late!
These grilled cobia arepas are a wonderful way to eat this popular sport fish. You can either make them tostada style, or stuffed.
This mango snapper dish involves a poached snapper fillet swimming in pureed mango flavoured with coconut and curry.
These fish head tacos can be made with any sizeable fish head like salmon, grouper, carp, snapper, or halibut, which is what I used.
This coconut salmon poke is inspired by the traditional Hawaiian specialty. Bonus points for serving it in a young coconut!
These Lao Gan Ma grouper fillets are an explosion of flavour. I just love the taste of Lao Gan Ma chili crisp, but you could use any brand.
This mahi mahi and grapefruit salad is a Thai-inspired herbaceous and fruity salad that is both delicious and refreshing!
This Creole fish head gumbo is the perfect dish for those looking to eat fish more sustainably and make use of the whole fish!
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