Big Game
Creamy Noodles with Ground Venison
These creamy noodles with ground venison, kale, and mushrooms are a deliciously simple meal, perfect for a busy weeknight!
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Big Game
Venison Heart Sandwiches with Roasted Garlic Mayonnaise and Chimichurri
These venison heart sandwiches with roasted garlic mayonnaise and chimichurri are an incredibly tasty way to use up hearts after the hunt!
Domestic
Curried Frog’s Legs
These curried frog’s legs are a departure from the usual garlic-butter ones you see. Creamy and spicy, they’re a real delight!
Domestic
Azerbaijani Kükü with Borage
This Azerbaijani kükü with borage is a delicious frittata-esque egg dish made with borage greens and served with garlic yogurt!
Fish
Korean Pike Bone Juk
This Korean pike bone juk is a rice porridge made with northern pike bones and heads, inspired by Korean dakjuk.
Fish
Sailfish Schnitzel with Sorrel and Radish Salad
This sailfish schnitzel with sorrel and radish salad is an incredible way to eat sailfish, marlin, tuna, or swordfish!
Big Game
Turkish Venison Meatball Stew
This Turkish venison and meatball stew with potatoes (sulu köfte) is made even more delicious with tasty ground venison!
Domestic
Turkish Borage in Yogurt (Jajik)
This Turkish borage in yogurt (jajik) is a delicious way to enjoy blanched borage from the garden when the bees are all finished with it!
Domestic
Thai Lemongrass Chicken Broth
This Thai chicken broth is a light and flavourful soup that’s great for serving alongside a larger Thai meal!
Big Game
Thai Wild Pork Salad
This Thai wild pork salad is an exciting way to enjoy feral hogs: bright, exciting, flavourful, and delicious!
Domestic
Oyster Mushrooms with Orzo, Kale, and Salmon
These oyster mushrooms with orzo, kale, and salmon is the perfect thing to make for a hearty, healthy, and quick weeknight dinner!
Domestic
Chinese Style Oyster Mushrooms Braised in Oyster Sauce
These Chinese style oyster mushrooms braised in oyster sauce is a wild riff on the classic Chinese braised shiitake mushroom dish.
Big Game
Cajun Rice and Gravy with Venison Neck
This Cajun venison neck gravy on rice was inspired by the Cajun rice and gravy dish commonly eaten in Louisiana and the South!
Foraged Foods
Japanese Style Mushrooms
These Japanese style mushrooms make for an excellent side dish to go with a Japanese inspired meal, or a delicious wild lunch!
Foraged Foods
Chicken of the Woods Alfredo Pasta Bake
This chicken of the woods Alfredo pasta bake is the perfect meatless, homey, comforting, and delicious wild casserole!