Big Game
Spicy Turkish Venison and Bean Stew
Adam’s comforting and delicious Spicy Turkish Venison and Bean Stew recipe just went live on the Outdoor Edge Knives website. Check it out!
Fish
Filet O’ Perch
Skip the golden arches and make your own delicious fish sandwich with wild perch! Find the recipe on the Walleye Direct website.
Domestic
Leftover Special: Trout Fried Rice
Got leftovers? Make fried rice! Check out Adam’s Trout Fried Rice recipe, now available on the Walleye Direct website!
Domestic
Wild Turkey Falafel-Spiced Schnitzel with Tahini Aioli
My latest wild turkey recipe, turkey breast coated in falafel mix and stacked on a sandwich, just dropped on the Project Upland website. Check it out!
Fish
Yellow Perch in a Tamarind Broth with Tomatoes and Dill
My latest recipe, a delicious yellow perch and tamarind soup, is now live on the Walleye Direct website — go check it out!
Domestic
Green Tea Over Rice with Rainbow Trout – Ochazuke
My recipe for Green Tea Over Rice with Rainbow Trout, or Japanese Ochazuke, makes for the perfect lunch. Recipe available at Walleye Direct!
Fish
Buffalo Walleye Sandwiches with Blue Cheese Ranch Dressing and Carrot-Celery Slaw
My tasty Buffalo Walleye Sandwiches recipe is now available on the Walleye Direct website. Head on over and check it out!
Big Game
Red Wine-Braised Venison “Leg Steak” and Mash
Wondering what to do with those leg steaks from the processor’s? Check out my delicious venison leg steak recipe on the Deer and Deer Hunting website!
Fowl
Korean Fried Quail with Cucumber Pickles
My latest recipe for Korean Fried Quail, or KFQ, with cucumber pickles is now live on the Project Upland website!
Big Game
Vietnamese-Inspired Venison and Watercress Salad
This Venison and Watercress Salad boasts bold Southeast Asian flavors and would make a great hearty lunch, or a nice and light dinner!
Big Game
Venison Teriyaki Burgers with Caul Fat
My recipe for Grilled Venison Teriyaki Burgers with Caul Fat is live on the Blacktail Deer Foundation website. Be sure to check it out!
Fowl
Roasted Bluebills with Sriracha Plum Sauce
Adam’s Roasted Bluebills with Sriracha Plum Sauce recipe just went live on the Project Upland website. Click the link to learn more!
Fowl
Spruce Grouse, Wild Rice, and Cranberry Chowder
My Spruce Grouse, Wild Rice, and Cranberry Chowder recipe is now live on the Project Upland website. Check it out!
Fowl
Goose Gizzard Grits ‘n’ Gravy
Check out my delicious and hearty Goose Gizzard Gravy n’ Grits recipe, now available on the Project Upland Website!
Articles
Does Wild Game Deserve Better Than Campbell’s Soup?
After a leaked conversation showing a Campbell’s Soup exec saying that their soups are bioengineered and calling his customers disparaging remarks, Adam Berkelmans asks whether it’s time for hunters to ditch the can and offers a simple, cheap, and tasty replacement.