Oyster Mushroom Shila Plavi
This oyster mushroom shila plavi is a vegan Georgian dish which is somewhat similar to a risotto, though it plays by its own rules!
This oyster mushroom shila plavi is a vegan Georgian dish which is somewhat similar to a risotto, though it plays by its own rules!
This curried venison hunter’s pie is a delicious take on the traditional shepherd’s pie, but made with venison and Indian flavours!
This wild pork hatch chili is made with dried red and chopped canned green New Mexico hatch chiles, as well as wild pork shoulder!
This Filipino goose bistek tagalog replaces the usual beef ribeye with pounded slices of wild Canada goose breast!
This chaga-dashi sipping broth was made to accommodate a liquid diet post-surgery, but it was so tasty, I’ll be making it again!
This gochujang coyote soup (bosintang) is a play on the traditional Korean soup, but using coyote meat from the hindquarters!
This turkey tail and venison bone broth is made from foraged turkey tail mushrooms and is a delicious drinkable health tonic!
This sticky chili-basil venison steak and mushrooms dish is not only super delicious, it’s quick and easy enough for a weeknight!
This Xi’an style spicy rattlesnake is made in the western Chinese style with cumin, scallions, and chili crisp!
These coyote steak bites are made from, yes, coyote! When the opportunity presented itself to try cooking some up, I couldn’t say no!
These are the Intrepid Eater’s Top Five Fish Sandwich recipe picks. These fish sandwiches will blow your mind!
This spicy ‘nduja and cilantro pasta recipe makes a big plate of vibrant, bright red noodles with a serious kick!
This stir fried venison heart with chili bean sauce is a deliciously spicy way to enjoy heart. Use venison, lamb, pork, or beef heart!
This walleye spaghetti all’acqua pazza was inspired by the Italian seafood dish pesce acqua pazza which means fish in crazy water!
This Zimbabwean venison and kale stew is my take on the classic Zimbabwean dish Sadza Nyama, which is usually made with beef!
© 2020 All rights reserved