Big Game
Ancho Venison Shank Tacos
These ancho venison shank tacos are doused with pineapple-tomatillo salsa, for a deliciously unique treat!
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Big Game
Clementine and Wild Pork Tagine
This clementine and wild pork tagine was inspired by a North African recipe where meat gets stewed down with Christmas clementines!
Fowl
Pheasant Gado Gado Salad
This pheasant gado gado is an Indonesian style salad that uses braised pheasant meat, as well as a host of other delicious ingredients!
Big Game
African Venison Meat Pies
These East African venison meat pies with basbaas sauce were inspired by Somalian/Ethiopian Sambusas and Nigerian meat pies.
Fowl
Beer Braised Goose Legs
This beer braised goose legs on egg noodles with red cabbage recipe was created on the fly during the Wild Fish and Game podcast!
Big Game
Wild Pork Papusas
These wild pork papusas are a delicious Central American treat made with wild hog. I served mine with salsa rojo!
Big Game
Venison and Snowpea Stir Fry
This venison and snowpea stir fry is a wild take on a traditional Chinese-style stir fry. Feel free to sub in other types of veggies!
Big Game
Venison Saag Gosht
This venison saag gosht is an incredible way to enjoy tougher meat from the shoulder or hindquarters. Try it with old bucks, boars, or rams!
Fish
Vietnamese Walleye with Mango Salad
This Vietnamese walleye with mango salad is a Viet-style green mango dish with pan-fried fillets and nuoc cham dressing!
Fowl
Goose Breast with Kimchi Sauce
This Canada goose breast with kimchi sauce is a wonderfully unique way to enjoy a much maligned piece of wild game!
Domestic
Roasted Fish with Pineapple-Jalapeño Sauce
This roasted fish with pineapple-jalapeño sauce is an amazing way to eat whole fish. I used sea bream, but you could use any whole fish!
Big Game
Venison and Sweet Potato Chili
This venison and sweet potato chili strays from any traditional version of the dish, but delivers big time in flavour!
Big Game
Venison Heart Gravy on Fries
This venison heart gravy on fries is an incredibly delicious way to enjoy the heart from your deer, or with a pork, beef, or lamb heart!
Domestic
Portuguese Bread Soup with Leftover Turkey
This Portuguese bread soup uses leftover turkey and is flavoured with lots of garlic and cilantro for an easy and delicious dinner!
Recipes
Confit-Roasted Rabbit
This confit-roasted rabbit is slow cooked in duck fat along with rosemary and garlic until crispy on the outside and lusciously tender.