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Home » Recipes » Page 7

Cantonese Ginger and Scallion Lobster Mushroom
Foraged Foods

Cantonese Ginger and Scallion Lobster Mushroom

This Cantonese ginger and scallion lobster mushroom stir fry is an incredible way to enjoy a nice little haul of lobster mushrooms!

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Chinese Stir Fried Lambsquarters with Fermented Bean Curd
Foraged Foods

Chinese Stir Fried Lambsquarters with Fermented Bean Curd

This Chinese stir fried lambsquarters with fermented bean curd has such a unique and delicious flavour. It’s a perfect side to any meal!

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Sichuan Milkweed Pod Salad
Foraged Foods

Sichuan Milkweed Pod Salad

This Sichuan milkweed pod salad is at once refreshing and bracingly spicy. Pick young milkweed pods about the size of your thumb.

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Buckwheat Crepes with Eggs, Lambsquarters, and Chanterelles
Foraged Foods

Buckwheat Crepes with Eggs, Lambsquarters, and Chanterelles

These buckwheat crepes with eggs, lambsquarters, and chanterelles make for an incredibly wild, filling, and delicious breakfast or dinner!

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Lake Trout-Stuffed Rigatoni with Pesto Sauce
Fish

Lake Trout-Stuffed Rigatoni with Pesto Sauce

This lake trout-stuffed rigatoni with pesto sauce is a bit fiddly to make, but so worth it. The stuffed noodles are an absolute delight!

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Foraged Foods

Lambsquarters Jap Chae

This lambsquarters jap chae is a delicious dish to make as a main, or as a side to a larger Korean-themed meal!

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Gochujang Grilled Spanish Mackerel
Domestic

Gochujang Grilled Spanish Mackerel

This gochujang grilled Spanish mackerel was inspired by both Mexican and Korean recipes dealing with different types of mackerel!

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Tandoori Style Wild Turkey
Fowl

Tandoori Style Wild Turkey

This tandoori style wild turkey is made on the grill rather than in the tandoor, after marinating in a delicious spicy yogurt sauce!

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Summer Wild Vegetable Tempura
Foraged Foods

Summer Wild Vegetable Tempura

This summer wild vegetable tempura is an incredible way to use up a couple handfuls of odds and ends during summer foraging!

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Bourbon Brown Sugar Beaver Baguettes
Recipes

Bourbon Brown Sugar Beaver Baguettes

These bourbon-brown sugar beaver baguettes are incredibly delicious and epic sandwiches made out of, believe it or not, seared beaver loin!

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Venison Chop Suey
Big Game

Venison Chop Suey

This venison chop suey recipe makes for a great weeknight meal. Featured on the Outdoor Edge Knives website!

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Fancy Mortadella Salad with Cherries, Pistachios, and Ricotta
Domestic

Fancy Mortadella Salad with Cherries, Pistachios, and Ricotta

This fancy mortadella salad with cherries, pistachios, and ricotta is the just what you need for a light, healthy, and delicious meal!

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Domestic

Cherry Tomato Summer Salad

This cherry tomato summer salad is bursting with flavour and is the perfect thing to serve at a summer gathering or barbecue!

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Creamy Ramp and Feta Dip
Foraged Foods

Creamy Ramp and Feta Dip

This creamy ramp and feta dip uses pungent wild ramps (leeks) to compliment the saltiness of the feta cheese in an incredibly tasty dip!

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Purple Dead Nettle Devilled Eggs
Foraged Foods

Purple Dead Nettle Devilled Eggs

These purple dead nettle devilled eggs are stuffed with a play on spinach and artichokes, but with dead nettle instead of spinach!

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