Recipes
Dirty Rice with Venison Liver
This dirty rice with venison liver is a take on the New Orleans classic, which is usually made with ground pork and chicken livers!
11/15/2021
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Recipes
Venison Heart Ceviche – Apache de Corazón de Venado
This apache de corazón de venado is my take on what is basically Mexican beef ceviche, only I used venison heart in place of beef!
11/09/2021
Recipes
Mushroom Ragout on Polenta
This mushroom ragout on polenta is an excellent dish to use up your wild mushroom hauls, though it can just as easily be made with store bought!
11/08/2021
Pork
Smoky Chorizo and Squash Soup
This smoky chorizo and squash soup takes squash soup to a whole new level! Warm, spicy, comforting, delicious!
11/08/2021
Recipes
Fingerling Patatas Bravas with Black Garlic Aioli
This fingerling patatas bravas recipe has the added twist of black garlic in the classic aioli that tops it, creating a sweeter and richer version!
11/03/2021
Poultry
Ruffed Grouse Pimentón
This ruffed grouse pimentón in a Spanish-inspired dish that consists of a plucked ruffed grouse rubbed in a smoked paprika paste and roasted!
11/03/2021
Foraged Foods
Chicken of the Woods Red Curry
This chicken of the woods (Laetiporus sulphureus) red curry is an easy meal to make on weeknights using wild foraged mushrooms!
10/27/2021
Recipes
Lebanese Goose and Potato Yekhne
This goose and potato yekhne is a play on the classic Lebanese beef and potato stew, or yekhne, but made with wild Canada goose legs!
10/25/2021
Foraged Foods
Puffball French “Toast”
This puffball French “toast” is a fantastic way to incorporate wild mushrooms into your breakfast or brunch!
10/21/2021
Foraged Foods
Hen of the Woods Panzanella
This hen of the woods panzanella salad uses wild hen of the woods or maitake mushrooms and stale bread to create a twist on the Tuscan classic!
10/20/2021
Foraged Foods
“Crab” Jalapeño Poppers with Hericium
These “crab” jalapeño poppers are actually made with wild Hericium mushrooms, which resemble shredded crab meat in flavour and texture.
10/19/2021
Poultry
Mongolian Goose
This Mongolian goose recipe is a take on the classic Mongolian beef recipe found in Chinese take out restaurants all over North America.
10/18/2021
Foraged Foods
Maitake XO Noodles
These maitake XO noodles are made with wild maitake or hen of the woods mushrooms (Grifola frondosa) which get deep fried, then stir fried with XO sauce!
10/07/2021
Recipes
Venison Shank Sliders
These venison shank sliders will blow your mind! Venison shanks get slow cooked until falling apart then piled onto brioche buns with delicious toppings!
10/07/2021
Poultry
Country Fried Goose Gizzards with Sausage Gravy
This country fried goose gizzards recipe is a fantastic way to enjoy those large, baseball-sized muscles found in wild geese!
10/06/2021