his hearty and comforting dish combines all of the best elements of scalloped potatoes, cheesy gratin, and creamy casserole in one!
This easy Indian side dish of spiced rice goes great with curries, stews, or even on its own as a vegetarian main.
Swap out lamb for vegetables in this meatless rogan josh with eggplant, a take on the Kashmiri spicy stew.
Use this simplified method for cooking these amazing squirrel naan bread pizzas!
This is a great recipe for those who may be trepidatious about trying squirrel, what could be better than trying it on pizza?
This warm Swabian potato salad hails from southern Germany and is made by marinating boiled potatoes in a sweet and sour sauce.
These crispy Vietnamese style chicken wings are coated in an intensely umami fish sauce syrup and crunchy fried garlic.
Portuguese wild duck rice is a great way to repurpose leftover roasted duck or goose into an incredible new dish!
This Christmas flavoured wild duck liver pâté is perfect for charcuterie boards laid out for the holidays.
These canned salmon patties are quick and easy to make for a delicious lunch. Try one on a sandwich, wrap, or pita!
Haystack salads are a fun, easy, and delicious dinner idea made popular by the Amish and other religious groups.
This is my take on the classic South Asian kachumber salad, which is unique in that it doesn’t use any oil for the dressing.
Ever wondered what to do with eddoes? This spicy northern Indian masala is the answer!
This easy avocado tuna salad makes for a light, refreshing meal, and is a great appetizer idea as it comes in its own handy bowl!
Venison liver may seem unapproachable, but this pâté is something that even those who swear they don’t like liver will love!
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