Big Game
Venison Lo Mein
This venison lo mein will make for a fun change in your venison dinner routine. Make it with cuts from the leg like round or sirloin!
10/05/2023
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Foraged Foods
Lobster Mushroom Maki Rolls
These lobster mushroom maki rolls are a fun way to make sushi out of wild mushrooms. Roll them in the regular fashion, or inside out!
10/03/2023
Fowl
Chinese Goose Leg Noodle Soup
This Chinese goose leg noodle soup will change the way you look at wild goose legs forever! Rich, tender, delicious, and easy to make!
10/02/2023
Fowl
Goose Wing Broth
This goose wing broth is the perfect thing to make with the tough wings off of a Canada goose, snow goose, or large duck!
10/01/2023
Articles
The Intrepid Eater’s Top 10 Venison Recipes
These are the Intrepid Eater’s Top 10 Venison Recipes! Inspired by dishes from all around the world, these recipes are sure to please!
09/18/2023
Foraged Foods
Marinated Woodland Mushroom Medley
This marinated woodland mushroom medley gets marinated AFTER being roasted, creating the perfect thing to bring out with crackers for guests!
09/18/2023
Foraged Foods
Potato Pancakes with Hedgehog Mushrooms
These potato pancakes with hedgehog mushrooms were inspired by Polish placki. They’re amazing for breakfast, lunch, or supper!
09/18/2023
Fish
Spicy Roasted Largemouth Bass
This spicy roasted largemouth bass gets crosshatched and rubbed with Indian aromatics before being roasted whole in the oven until crispy!
09/05/2023
Foraged Foods
Creamy Chanterelle Ramen with Crunchy Fried Chanterelles
This creamy chanterelle ramen with crunchy fried chanterelles is the perfect thing to make with a large haul of beautiful golden mushrooms!
09/05/2023
Big Game
Venison Shank Sagamité
Check out my recipe for Venison Shank Sagamité, an indigenous stew, featured on the National Wildlife Federation website!
09/03/2023
Baking
Bacon and Chanterelle Cake Salé
This bacon and chanterelle cake salé is a delightful Parisian treat that’s savoury instead of sweet. Serve as lunch or a snack!
09/03/2023
Foraged Foods
Grouse Rahmschnitzel with Chanterelle Sauce
This grouse rahmschnitzel with chanterelle sauce pairs beautifully delicate wild poultry with a tasty wild mushroom cream sauce!
08/25/2023
Foraged Foods
Black Trumpet and Yellowfoot Dumplings
These black trumpet and yellowfoot dumplings are a wonderfully tasty thing to make when you gather a haul of these adjacent species!
08/25/2023
Foraged Foods
Butter-Soy Yellow Bolete Pasta
This butter-soy yellow bolete pasta is a delicious and addictive way to enjoy fresh or dried yellow boletes (Hemileccinum subglabripes)!
08/24/2023
Foraged Foods
Braised Squirrel and Wild Mushroom Ravioli
This braised squirrel and wild mushroom ravioli is THE best way to use up one squirrel if that’s all you have in the freezer!
08/20/2023