Domestic
The Intrepid Eater’s Kachumber Salad
This is my take on the classic South Asian kachumber salad, which is unique in that it doesn’t use any oil for the dressing.
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Domestic
Eddoes Masala
Ever wondered what to do with eddoes? This spicy northern Indian masala is the answer!
Domestic
Avocado Tuna Salad
This easy avocado tuna salad makes for a light, refreshing meal, and is a great appetizer idea as it comes in its own handy bowl!
Big Game
Maple-Whisky Venison Liver Pâté
Venison liver may seem unapproachable, but this pâté is something that even those who swear they don’t like liver will love!
Big Game
Venison Shank Ragù
This venison shank ragù involved venison shanks getting cooked down into shreds in this luscious Italian ragù sauce.
Beef
Nigerian Suya – Grilled Meat Skewers
Use wild goose breast, beef or venison sirloin to make these mouthwatering grilled skewers, popular on the streets on Nigeria!
Domestic
Easy Weeknight Afghan Kabuli Palaw
This easy weeknight Afghan kabuli palaw is a simple rice dish with a topping of sautéed onions and carrots; perfect for a weeknight meal!
Domestic
Cajun Beans and Greens with Smoked Turkey Thigh
This Cajun beans and greens with smoked turkey thigh is a warm and comforting bowl of slow cooked smoky goodness!
Cooking skills
How to Make Turducken
Follow this guide to make your own Turducken, a dish consisting of a chicken, inside a duck, inside a turkey!
Big Game
Turkish Venison Livers With Onions (Arnavut Cigeri)
These Turkish venison livers with onions (arnavut cigari) will change your mind if you’re not too sure about liver!
Domestic
Stir Fried Cucumbers
Stir fried cucumbers make for a tasty and interesting side to any meal. Ready in just 15 minutes, these tender-crisp cukes are a great recipe to keep up your sleeve!
Domestic
Chicken, Chorizo, and White Bean Soup
This chicken, chorizo, and white bean soup is an easy ‘set it and forget it’ recipe that’s warm, slightly spicy, delicious, and hassle-free!
Domestic
Wood Stove Rainbow Trout
This wood stove rainbow trout gets cooked right in the wood stove or fireplace! Simply wrap in tinfoil with aromatics and roast away!
Cooking skills
How To Roast Your Own Pumpkin Seeds
Getting all that pumpkin goop off of the seeds can be a little fussy, but it’s definitely worth it for this healthy, tasty snack! Use any wet or dry seasoning you like.
Fowl
Broccoli Beef… but with Goose
Broccoli beef… but with goose is a wild twist on a classic Chinese-American dish, swapping out beef for Canada goose breast!