
Chinese-Style Toad in the Hole
This is a fun take on the classic Toad in the Hole recipe, using Chinese ingredients like ginger, garlic, scallion, and soy.
This is a fun take on the classic Toad in the Hole recipe, using Chinese ingredients like ginger, garlic, scallion, and soy.
This vegetable side dish is quick and easy to make and is infinitely riffable. Sub or add in any finely sliced vegetable you have.
Make pike sushi with your next catch! This unagi-style pike nigiri is an elegant way to eat the infamous northern fish.
Don’t throw out those roe sacks! Follow these steps to make your own cured pike roe ‘caviar’.
his hearty and comforting dish combines all of the best elements of scalloped potatoes, cheesy gratin, and creamy casserole in one!
This easy Indian side dish of spiced rice goes great with curries, stews, or even on its own as a vegetarian main.
This meatless rogan josh, a take on the Kashmiri spicy stew, swaps out lamb for vegetables, relying on eggplant for meatiness.
These simplified butter chicken pizzas with tandoori squirrel use this simplified method for cooking that’s easier than the original recipe.
This is a great recipe for those who may be trepidatious about trying squirrel, what could be better than trying it on pizza?
This warm Swabian potato salad hails from southern Germany and is made by marinating boiled potatoes in a sweet and sour sauce.
These crispy Vietnamese style chicken wings are coated in an intensely umami fish sauce syrup and crunchy fried garlic.
Portuguese wild duck rice is a great way to repurpose leftover roasted duck or goose into an incredible new dish!
This Christmas flavoured wild duck liver pâté is perfect for charcuterie boards laid out for the holidays.
These canned salmon patties are quick and easy to make for a delicious lunch. Try one on a sandwich, wrap, or pita!
Haystack salads are a fun, easy, and delicious dinner idea made popular by the Amish and other religious groups.
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