Fish
Ewa Dodo with Largemouth Bass
Ewa dodo, a popular Nigerian dish of stewed beans and plantains, goes wonderfully with lake fish like largemouth bass.
03/04/2021
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Foraged Foods
Thai Basil Oyster Mushrooms
This Thai basil oyster mushrooms recipe is a wonderful way to bring pungent and herbaceous Thai flavours to your wild mushrooms.
03/04/2021
Cooking skills
Stinging Nettle Ricotta Dumplings
VIDEO – These stinging nettle ricotta dumplings are a delicious way to enjoy foraged greens and make for a beautiful plate!
02/27/2021
Big Game
Georgian Venison Kubdari Meat Pies
These Georgian venison kubdari meat pies are typical in the Caucasus region, though I used venison round rather than the traditional beef.
02/26/2021
Fish
Pakistani Khageena with Pike Skeins
Pike skeins, or roe sacks, are cooked with eggs in this delicious Pakistani scramble that can be enjoyed for breakfast!
02/26/2021
Foraged Foods
How to Make Hickory Syrup
VIDEO – How to make hickory syrup? It’s easy! Not only is hickory syrup sustainable and fast and easy to make, it’s also incredibly delicious!
02/26/2021
Baking
Venison Jamaican Patties
These venison Jamaican patties make for a delicious snack, quick meal, or can be made as part of a larger dinner.
02/25/2021
Domestic
Gulf Chicken Machboos
Chicken machboos is a great introduction to the incredible cuisine of the Gulf Peninsula, redolent of warming spices and rich flavours.
02/24/2021
Fish
Pike Head Rillettes
These pike head rillettes may sound offputting, but in truth, they’re a delicious and approachable topping for bread and crackers!
02/15/2021
Big Game
Xinjiang-Style Venison Shank Soup
This venison shank soup is made in the Xinjiang style of western China, where Uyghurs often braise lamb and serve it with noodles.
02/11/2021
Fish
Broiled Pike Collar with Grated Daikon Salad
This Japanese-style pike collar gets broiled and served with a grated daikon salad, and seasoned with a ponzu-style sauce.
02/10/2021
Fish
Soft Scrambled Eggs with Pike Roe
These soft scrambled eggs with pike roe make for an amazingly rich and tasty breakfast when served with toast.
02/10/2021
Baking
Chinese-Style Toad in the Hole
This is a fun take on the classic Toad in the Hole recipe, using Chinese ingredients like ginger, garlic, scallion, and soy.
02/09/2021
Domestic
Carrot and Cabbage Stir Fry
This vegetable side dish is quick and easy to make and is infinitely riffable. Sub or add in any finely sliced vegetable you have.
02/09/2021
Fish
Unagi-Style Pike Nigiri
Make pike sushi with your next catch! This unagi-style pike nigiri is an elegant way to eat the infamous northern fish.
02/08/2021