Sichuan Style Lake Smelt
These Sichuan style lake smelt are an explosion of flavour! Fried smelt get stir fried with aromatics to create a unique and delicious dish!
These Sichuan style lake smelt are an explosion of flavour! Fried smelt get stir fried with aromatics to create a unique and delicious dish!
This butter chicken of the woods recipe is a play on the classic butter chicken dish, using wild chicken of the woods mushrooms!
These Italian style lake smelt are the perfect snack or appetizer. Simply deep fried whole and served with lemon, they’re a real treat!
This BBQ pork floss is a fun take on the classic Chinese dried meat topping, but made with BBQ sauce and BBQ rub!
This Vietnamese pheasant meat floss is made in the style of the more classic pork or chicken floss that can be found in East and Southeast Asia.
These Ukrainian pampushky are the perfect thing to go with a nice bowl of borscht soup. The pampushky are somewhere between donuts and dinner rolls.
This jalapeño popper corn salad is the perfect summer side dish. Made to taste like jalapeño poppers with bacon and cream cheese, this unique salad is sure to please!
This British fish pie with bass was made with fresh-caught largemouth bass, leeks, and mashed potatoes in the fashion of a classic fish pie!
Follow this how-to guide to make your own dill pickles from scratch. These pickled cucumbers are canned with the water bath method and are shelf stable.
This ratatouille pasta salad is the perfect summer side dish. All of the elements of classic ratatouille in a pasta salad that can be eaten warm or cold!
This sheet pan walleye and summer vegetables is the perfect end-of-summer meal. The fish is coated in a delicious pesto made from beet greens.
This lake and garden congee utilizes freshly caught bass from the lake and freshly picked summer vegetables from the garden in a silky rice porridge!
This sweetcorn chaat is the perfect light lunch or summer side dish. Made like the popular Indian streetfood, this chaat will blow you away!
This lion’s mane noodle bowl uses hericium mushrooms (lion’s mane, or bear tooth fungus) in a refreshing Vietnamese style vermicelli noodle dish!
This cream of chanterelle soup is the perfect way to use up those less than perfect specimens of chanterelle mushrooms you found!
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