These “crab” jalapeño poppers are actually made with wild Hericium mushrooms, which resemble shredded crab meat in flavour and texture.
This Mongolian goose recipe is a take on the classic Mongolian beef recipe found in Chinese take out restaurants all over North America.
These maitake XO noodles are made with wild maitake or hen of the woods mushrooms (Grifola frondosa) which get deep fried, then stir fried with XO sauce!
These venison shank sliders will blow your mind! Venison shanks get slow cooked until falling apart then piled onto brioche buns with delicious toppings!
This country fried goose gizzards recipe is a fantastic way to enjoy those large, baseball-sized muscles found in wild geese!
This “crab” linguine with Hericium is a mushroom-based pasta dish using lion’s mane, bear’s head tooth, or comb tooth in place of crab!
These chicken of the woods taquitos are an amazing and fun way to use wild chicken of the woods (Laetiporus sulphureus) mushrooms!
This curried steak and kidney pie is a twist on the classic British pub food, introducing curry, garlic, ginger, and chilies to the traditional recipe.
These mushroom and goat cheese flatbreads or pizzas, are made with a delicious mix of wild mushrooms, caramelized onions, and goat cheese!
This venison shank barszcz is a rich Polish borscht (beet soup) recipe made with tender, slow cooked venison shank meat.
These kapuśniaczki or wild mushroom pies, are a Polish treat often served with barszcz (borscht) for Christmas, but I love eating them in the fall!
These peppery roasted mushrooms are a great way to enjoy wild, or store bought mushrooms. Have it as a side dish, appetizer, or snack!
This Polish cucumber salad is called mizeria and is always made with the freshest of summer produce. I like adding lots of fresh herbs!
This Korean style lake smelt is made in the fashion of myeolchi bokkeum, the delicious Korean ban chan dish of dried anchovies in a spicy sauce!
This pheasant and maitake xôi mặn is basically a Vietnamese hodge podge on rice, with delicious pheasant and maitake (hen of the woods) mushrooms.
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