Domestic
“Thanksgiving” Stuffed Turkey Wings
These “Thanksgiving” stuffed turkey wings are perfect if you want a smaller holiday meal, or if you’re missing Thanksgiving flavours!
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Big Game
Haggis Scotch Eggs
These haggis Scotch eggs are a real treat! Leftover haggis gets wrapped around eggs, breaded, and deep fried for the ultimate snack.
Big Game
Venison Haggis with Neeps and Tatties
This venison haggis is made from the deer’s organs, meat, and Scottish oats. As is traditional, it is served with neeps and tatties.
Big Game
Venison Bulgogi Kimbap Rolls
These venison bulgogi kimbap rolls are a wild take on the famous and delicious Korean version of sushi, which is often made with meat.
Fish
Tropical Lake Whitefish with Citrus, Avocado, and Plantain
This tropical lake whitefish employs segmented citrus, cilantro, smashed avocados, and fried plantains to give it a sunny disposition!
Foraged Foods
Goose and Black Trumpet Chop Suey
This goose and black trumpet chop suey is a wild take on the Chinese-American classic, using Canada goose breast and black trumpet mushrooms!
Domestic
The Intrepid Eater’s Chicken Rice
The Intrepid Eater’s Chicken Rice is my take on the classic dish Hainanese chicken rice, which is enjoyed all over China and SE Asia.
Fish
Portuguese-Style Walleye and Potatoes
This Portuguese-style walleye and potatoes dish was inspired by the many delicious cod and potato dishes found in Portugal.
Foraged Foods
Black Walnut Garo
This black walnut garo is a wild take on the delicious Georgian condiment that is often served with roast chicken, or smeared onto bread.
Fowl
Georgian Ruffed Grouse Tabaka
This Georgian ruffed grouse tabaka is an amazing dish to make with your whole plucked grouse or partridge. You could also use Cornish hens.
Big Game
Venison and Kimchi Stew – Soondubu Jjiggae
This venison and kimchi stew is based on the incredible Korean dish soondubu jjiggae, a hearty tofu stew usually made with beef or seafood.
Big Game
Venison Dal Gosht – Meat and Lentil Stew
This venison dal gosht is a wild take on a traditional northern Indian or Pakistani spicy stew of dal (lentils) and meat (gosht).
Domestic
Cheesy Spaetzle
This cheesy spaetzle dish is my take on käsespätzle, a rich German side dish of tiny dumplings covered in cheese and onions!
Domestic
German Blaukraut – Braised Cabbage
This German blaukraut, or braised red cabbage is a beautiful dish whose tartness and sweetness will help cut through any rich meat it’s served beside!
Fowl
Weihnachtsgans – German Christmas Goose Breast
Weihnachtsgans, or German Christmas goose, is a holiday tradition in Germany. I scaled down the recipe and made it with one breast for a smaller crowd.