Domestic
Green Tea Over Rice with Rainbow Trout – Ochazuke
My recipe for Green Tea Over Rice with Rainbow Trout, or Japanese Ochazuke, makes for the perfect lunch. Recipe available at Walleye Direct!
Fish
Buffalo Walleye Sandwiches with Blue Cheese Ranch Dressing and Carrot-Celery Slaw
My tasty Buffalo Walleye Sandwiches recipe is now available on the Walleye Direct website. Head on over and check it out!
Big Game
Red Wine-Braised Venison “Leg Steak” and Mash
Wondering what to do with those leg steaks from the processor’s? Check out my delicious venison leg steak recipe on the Deer and Deer Hunting website!
Fowl
Korean Fried Quail with Cucumber Pickles
My latest recipe for Korean Fried Quail, or KFQ, with cucumber pickles is now live on the Project Upland website!
Big Game
Vietnamese-Inspired Venison and Watercress Salad
This Venison and Watercress Salad boasts bold Southeast Asian flavors and would make a great hearty lunch, or a nice and light dinner!
Big Game
Venison Teriyaki Burgers with Caul Fat
My recipe for Grilled Venison Teriyaki Burgers with Caul Fat is live on the Blacktail Deer Foundation website. Be sure to check it out!
Fowl
Roasted Bluebills with Sriracha Plum Sauce
Adam’s Roasted Bluebills with Sriracha Plum Sauce recipe just went live on the Project Upland website. Click the link to learn more!
Fowl
Spruce Grouse, Wild Rice, and Cranberry Chowder
My Spruce Grouse, Wild Rice, and Cranberry Chowder recipe is now live on the Project Upland website. Check it out!
Fowl
Goose Gizzard Grits ‘n’ Gravy
Check out my delicious and hearty Goose Gizzard Gravy n’ Grits recipe, now available on the Project Upland Website!
Articles
Does Wild Game Deserve Better Than Campbell’s Soup?
After a leaked conversation showing a Campbell’s Soup exec saying that their soups are bioengineered and calling his customers disparaging remarks, Adam Berkelmans asks whether it’s time for hunters to ditch the can and offers a simple, cheap, and tasty replacement.
Big Game
Venison Steaks with Bourbon Butter
My recipe for Venison Steaks with Bourbon Butter is now live on the Petersen’s Hunting website. Go check it out!
Big Game
How to Make a Venison Sirloin Tip Roast
Follow this easy guide to make the PERFECT venison sirloin tip roast in the oven; perfect for a Sunday roast or Holiday dinner!
Small Game
Taiwanese Three-Cup Muskrat
My Taiwanese Three-Cup Muskrat recipe is now live on the Project Upland website. Head on over and have a look!
Fowl
Cold Goose Breast with Spiced Ponzu Sauce
My recipe for Cold Goose Breast with Spiced Ponzu Sauce is now available on the Mule Deer Foundation website!
Foraged Foods
Hen of the Woods and Wild Rice Autumn Salad
This hen of the woods and wild rice autumn salad features beautiful wild fall mushrooms, chestnuts, apples, pumpkin seeds, dried cranberries, and wild rice!