
Bear Confit in a Pic-a-nic Basket
Check out Adam’s Bear Confit in a Pic-a-nic Basket recipe on the MeatEater website!
Check out Adam’s Bear Confit in a Pic-a-nic Basket recipe on the MeatEater website!
This hop shoot risotto is made from freshly sping-foraged hop shoots – yes, the same plants used to make beer!
This Lobster Mushroom Obe Ata Stew is a wild and meatless take on a West African classic using foraged lobster mushrooms!
This mixed wild mushroom and lentil soup makes for a delicious and hearty meatless meal, perfect for a crisp autumn day!
These chili crisp egg, dandelion, and cheese toasties are the perfect thing to make with some foraged spring or post-frost dandelion greens!
This Lobster Mushroom Cantonese recipe is a take on a Chinese-American dish combining pieces of lobster with ground pork in a savoury sauce!
These shrimp of the woods and cherry tomato toasts are made with seared wild aborted entoloma mushrooms and makes for an excellent snack!
This “crab” gumbo is made with bear’s head tooth (or lion’s mane) mushroom instead of real seafood as well as tomatoes and okra!
These seared chicken thighs with hedgehog mushroom sauce make for an incredibly easy and delicious weeknight meal!
This Lobster Mushroom Fried rice is the perfect thing to make with the clean trimmings of your lobster mushrooms after a good haul!
This easy crockpot goose breast vindaloo is a deliciously simple and flavourful meal to make with Canada goose breasts!
This Creamy Cajun Steak and Wild Mushrooms recipe is quick, easy, and endlessly versatile. I know you’ll love it!
This Wild Pork and Green Bean Stir Fry is the perfect meal to make on a busy weeknight. Healthy, tasty, and easy… what more could you want?
These curried venison shanks with wild lambsquarters are a great way to serve richly flavoured deer shanks!
This recipe was inspired by two delicious Chinese dishes, Peking Duck and Cong You Bing (crispy scallion pancakes), as well as Mexican tacos.
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