Domestic
The Intrepid Eater’s Chicken Rice
The Intrepid Eater’s Chicken Rice is my take on the classic dish Hainanese chicken rice, which is enjoyed all over China and SE Asia.
01/10/2022
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Fish
Portuguese-Style Walleye and Potatoes
This Portuguese-style walleye and potatoes dish was inspired by the many delicious cod and potato dishes found in Portugal.
01/10/2022
Foraged Foods
Black Walnut Garo
This black walnut garo is a wild take on the delicious Georgian condiment that is often served with roast chicken, or smeared onto bread.
01/06/2022
Fowl
Georgian Ruffed Grouse Tabaka
This Georgian ruffed grouse tabaka is an amazing dish to make with your whole plucked grouse or partridge. You could also use Cornish hens.
01/06/2022
Big Game
Venison and Kimchi Stew – Soondubu Jjiggae
This venison and kimchi stew is based on the incredible Korean dish soondubu jjiggae, a hearty tofu stew usually made with beef or seafood.
01/05/2022
Big Game
Venison Dal Gosht – Meat and Lentil Stew
This venison dal gosht is a wild take on a traditional northern Indian or Pakistani spicy stew of dal (lentils) and meat (gosht).
01/03/2022
Domestic
Cheesy Spaetzle
This cheesy spaetzle dish is my take on käsespätzle, a rich German side dish of tiny dumplings covered in cheese and onions!
12/26/2021
Domestic
German Blaukraut – Braised Cabbage
This German blaukraut, or braised red cabbage is a beautiful dish whose tartness and sweetness will help cut through any rich meat it’s served beside!
12/26/2021
Fowl
Weihnachtsgans – German Christmas Goose Breast
Weihnachtsgans, or German Christmas goose, is a holiday tradition in Germany. I scaled down the recipe and made it with one breast for a smaller crowd.
12/26/2021
Beef
South African Boerewors Burgers with Chakalaka and Slap Chips
These South African boerewors burgers with chakalaka and slap chips are an amalgamation of several beloved South African foods!
12/20/2021
Baking
Bear Flammkuchen with Sauerkraut
This bear flammkuchen with sauerkraut is a wild take on the German flammkuchen “pizza” or Alsatian tarte flambée, made with ground bear meat!
12/16/2021
Fowl
Canada Goose French Onion Soup
This Canada goose French onion soup is made with wild goose legs which provide the perfect broth to cook caramelized onions in!
12/15/2021
Big Game
Eastern European Bear Dumplings – Bears, Beets, Battlestar Galactica
These Eastern European bear dumplings are made with ground bear, seasoned and stuffed into red beet dumpling wrappers!
12/14/2021
Domestic
Confit Tomatoes and Burrata over Farinata
This confit tomatoes and burrata dish is an ultra comforting meatless meal, served over Italian chickpea flatbread called farinata.
12/13/2021
Big Game
German Kale with Venison Sausage (Grünkohl mit Pinkel)
This German kale and venison sausage dish is my take on grükohl mit pinkel, a popular dish in Northern Germany, specifically Bremen.
12/09/2021