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This simple approach to cooking eggplants lets their natural flavour shine. Simply roast for an hour, slice it open and pour on some tahini-yogurt sauce, whose slight bitterness and bright acidity mingle with the silky soft eggplant flesh perfectly!
This silky and delicious Cantonese style congee is a type of a savoury rice porridge and in this case is made with freshly caught wild largemouth bass and foraged stinging nettle leaves.
The taste of these tacos will transport you to the bustling streets of urban Mexico where you can find vendors next to small carts grilling steak and wrapping slices of it in small corn tortillas with an offering of radishes, onions, salsa or pico de gallo to top it off.
The smell of this roast wafting out from your backyard while it smokes on the barbecue will bring suddenly over-friendly neighbours from far and wide to drool on your fence!