bowl of oatmeal with pink stewed plums topped with granola
Breakfast

Quinoa and Oat Porridge with Stewed Plums

This healthy, fibre-packed breakfast is exactly what you need in the morning! The addition of stewed plums makes for a delightful sweet and sour experience and adding granola, nuts, or seeds on top gives it the perfect textural contrast!

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shrimp, green beans, and peppers on noodles
Fish

Jerk Shrimp Stir Fry

This stir fry is fast, easy, and super flavourful! Use your favourite Jamaican jerk sauce for this recipe, but remember, some can be very spicy!

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plate piled with fried panfish
Fish

Crispy Fried Whole Panfish

This dish is all about getting messy and gluttonously eating with your hands. Limits on panfish are usually quite high, so if you can catch yourself a pile of them, and don’t mind some prep work, you can have your own little fish fry!

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fattet hummus on an ornate metal serving platter
Recipes

Fattet Hummus

Fattet hummus is a dish with many regional variations from Lebanon to Jordan to Egypt to Eritrea, but at its heart is always broken stale pita bread (Fatteh) and chickpeas (hummus).

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toast with smashed avocado and nuts
Recipes

Deluxe Avocado Toast

Regular avocado toast is delicious on its own, but you can make a deluxe version by adding a few lavish ingredients. Wow your guests by bringing this out on a platter for a sumptuous brunch with mimosas!

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dutch s'mores in front of campfire at night
Recipes

Dutch S’mores – The BEST S’mores

Move over graham crackers, move over Celebration cookies, the best platform for s’mores in definitely Dutch stroopwaffles! These sweet, syrupy treats become perfectly gooey when introduced to a hot marshmallow and chocolate!

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egg salad sandwich on dark rye with hard boiled egg tucked in
Recipes

Egg Salad on Rye with Chervil

This egg salad sandwich is exactly what you need for lunch! The whole egg in the centre in completely optional but makes for such a beautiful presentation, it is well worth the extra effort.

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mapo tofu on rice with cucumber slices
Beef

Mapo Tofu

Mapo Tofu is a comforting spicy dish that originated in China’s Sichuan province. Its name loosely translates to Pockmarked Old Woman’s Tofu and points towards the dish’s creator in the city of Chengdu.

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Sliced pickles in jar
How-To

How to Pickle Cucumbers for the Refrigerator

If you’re only looking to make one jar of pickles rather than enough for a large homesteading family, this is the recipe for you! These zingy, zesty pickles are easy to make, don’t take any special equipment, and can be eaten within 24 hours!

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