Baking
Lambsquarter Spanakorizo Pies
These lambsquarter spanakorizo pies were inspired by Greek spanakorizo and spanakopita and made with wild greens!
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Beef
Barbecue Dolmas Stuffed with Bacon, Beef, and Cheese
These barbecue dolmas are stuffed with chopped bacon, ground beef, smoked havarti cheese, and bbq sauce. Um, yes please!
Baking
Danish Kammerjunker Cardamom Biscuits
These Danish kammerjunker cardamom biscuits are great on their own, but even better when added to a cooling bowl of koldscål!
Breakfast
Danish Koldscål with Wild Raspberries
This Danish koldscål with wild raspberries is the perfect summer treat. Enjoy it during the hot summer months when berries are peaking!
Fowl
Shawarma Spiced Goose Legs on Crispy Potatoes with Toum
These shawarma spiced goose legs on crispy potatoes with toum were inspired by the Lebanese shawarma shops in Ottawa that I often visited!
Big Game
Venison Steaks with Creamed Hominy and Pigweed
These venison steaks with creamed hominy and pigweed recipe uses both wild game and wild edibles to create an incredibly delicious dish!
Fish
Lake Fish Meatballs
Video – These lake fish meatballs are easy to make and a great way to use up some fresh or frozen lake fish fillets!
Big Game
Wild Pork Loin with Wild Strawberry Tarragon Vinaigrette
This wild pork loin with wild strawberry and tarragon vinaigrette is a gorgeous treat to eat in June when wild strawberries are in season!
Big Game
Canned Moose Poutine
This canned moose poutine is the perfect way to enjoy the moose or venison you pressure canned. A Quebecois classic!
Big Game
Boreal Venison Sausage
Video – These boreal venison and pork sausages are stuffed full of woodsy aromatics like spruce tips, spruce salt, and Labrador tea!
Foraged Foods
Mongolian Mushroom Stir Fry
This Mongolian mushroom stir fry has nothing to do with the cuisine of Mongolia, but it is coated in the eponymous sweet and salty sauce!
Articles
The Intrepid Eater’s Top 10 Pike Recipes
These are my top 10 pike recipes, all of which will take your northern pike to places it’s never been before!
Recipes
Senegalese Goose Leg Ndambe
This Senegalese goose leg ndambe (pronounced NAM-bey) is a type of bean stew found in Senegal, in west Africa. I made mine with wild goose!
Fish
Nashville Hot Pike Sandwiches
These Nashville hot pike sandwiches were made using a slightly modified take on the now-classic Nashville Hot Chicken recipe.
Foraged Foods
Asparagus and Spruce Tip Risotto
This asparagus and spruce tip risotto is the perfect vegetarian meal to make before springtime swings into summer!