These blackened alligator tacos are topped with a macque choux corn salsa and remoulade sauce for a real Cajun mash-up!
This rice with wild vegetables is based on the Japanese dish sansai gohan, or rice with mountain vegetables. I used local wild edibles.
This Japanese coltsfoot gomae is a take on the series of Japanese dishes that consist of vegetables tossed into a delicious sesame sauce!
This miso-milk braised wild pork tenderloin is a fantastic way to enjoy fully cooked wild pork and avoid potential trichinella parasites.
These Canadian maple leaf fritters are made from young sugar maple leaves, maple syrup, and beer. It couldn’t get any more Canadian, eh?
Video – These venison and provolone baguette sandwiches are made by piling a shaved medium rare venison roast onto bread with cheese and onions!
Video – This maple whisky trout jerky is an easy recipe will transform your catch into a truly delicious treat!
This cheesy lake fish tteokbokki is a delicious casserole inspired by Korean late-night snack food. Use your favourite lake fish!
This chipotle slow roasted venison on hatch grits is a delectably spicy meal that will really stick to your ribs!
This Yu Xiang wild pork with amber jelly roll fungus is a great way to eat feral hog/wild boar and early season wild mushrooms!
These Canada goose curry buns are a riff on the classic Chinese bakery snacks, which were always my favourite out of the bunch!
This moose tongue and black trumpet pizza is sure to please even the most dubious about nose to tail eating!
This venison neck chili is a rich and spicy version of the dish, utilizing the meat from the neck and head, which is extra flavourful.
These elk steak gochujang noodles make for a super quick and delicious meal, perhaps scarfed down after arriving home late!
These grilled cobia arepas are a wonderful way to eat this popular sport fish. You can either make them tostada style, or stuffed.
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