Foraged Foods
Asparagus and Spruce Tip Risotto
This asparagus and spruce tip risotto is the perfect vegetarian meal to make before springtime swings into summer!
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Domestic
Bacon and Mushroom Lasagna
This bacon and mushroom lasagna was made with wild Agaricus bitorquis mushrooms, but could easily be made with white buttons or portobellos!
Fowl
Scottish Grouse and Oatmeal Soup
Video – This Scottish grouse and oatmeal soup, inspired by the hearty soups of Scotland, is the perfect thing to warm you up on a cold rainy day!
Big Game
Jerk Wild Pork and Pineapple Fried Rice
Video- This jerk wild pork and pineapple fried rice is an amazing way to use up leftover rice in an impressive way. Use can wild or farmed pork.
Fowl
Goose Breast Carpaccio with Smoked Paprika Aioli
Video – This goose breast carpaccio with smoked paprika aioli is tasty and impressive way to serve up a wild goose breast!
Baking
Easy Middle Eastern Flatbreads
Video – These easy Middle Eastern flatbreads are done in under an hour and were inspired by Turkish lamacun and Levantine manakish flatbreads.
Fish
Springtime Pike Chowder
This springtime pike chowder makes use of spring-caught northern pike, fiddleheads, pheasant back mushrooms, and other spring treats!
Foraged Foods
Spruce Tip Marinated Goat Cheese
This spruce tip marinated goat cheese is an incredible way to use up some of your spring spruce tip foraging bounty!
Fish
Bengali Pike Heads with Lentils (Machher Muro Dal)
This Bengali pike heads with lentils (machhur muro dal) is a thick lentil stew made with fish stock and pike heads!
Foraged Foods
Mashed Potatoes with Spruce Tip Swirl
These mashed potatoes with a spruce tip swirl are a delicious and impressive dish to present to guests during the spring time!
Baking
Pheasant Back and Kasha Knishes
These pheasant back and kasha knishes are baked goodies stuffed with wild mushrooms and buckwheat, done in the New York style!
Fish
Spruce Tip Pickled Pike
This spruce tip pickled pike is the perfect thing to make with smallish pike that are biting hard in the spring when the spruce are budding!
Big Game
Venison alla Pizzaiola
This venison alla pizzaiola is a wild riff on the famous Neapolitan dish known as “pizza makers steak” or bistecca pizzaiola.
Big Game
Ginger Scallion Bear Dumplings
These ginger scallion bear dumplings are a wonderful way to eat ground bear meat. Always make sure the dumplings are cooked past 145°F on the inside!
Domestic
Curry Oil
This curry oil recipe will give you the perfect oil to drizzle over salads, sandwiches, or meats, or to use to cook noodles or eggs!