Fowl
Goose Breast Carpaccio with Smoked Paprika Aioli
Video – This goose breast carpaccio with smoked paprika aioli is tasty and impressive way to serve up a wild goose breast!
06/14/2022
© 2020 All rights reserved
Baking
Easy Middle Eastern Flatbreads
Video – These easy Middle Eastern flatbreads are done in under an hour and were inspired by Turkish lamacun and Levantine manakish flatbreads.
06/14/2022
Fish
Springtime Pike Chowder
This springtime pike chowder makes use of spring-caught northern pike, fiddleheads, pheasant back mushrooms, and other spring treats!
06/07/2022
Foraged Foods
Spruce Tip Marinated Goat Cheese
This spruce tip marinated goat cheese is an incredible way to use up some of your spring spruce tip foraging bounty!
06/02/2022
Fish
Bengali Pike Heads with Lentils (Machher Muro Dal)
This Bengali pike heads with lentils (machhur muro dal) is a thick lentil stew made with fish stock and pike heads!
05/31/2022
Foraged Foods
Mashed Potatoes with Spruce Tip Swirl
These mashed potatoes with a spruce tip swirl are a delicious and impressive dish to present to guests during the spring time!
05/30/2022
Baking
Pheasant Back and Kasha Knishes
These pheasant back and kasha knishes are baked goodies stuffed with wild mushrooms and buckwheat, done in the New York style!
05/30/2022
Fish
Spruce Tip Pickled Pike
This spruce tip pickled pike is the perfect thing to make with smallish pike that are biting hard in the spring when the spruce are budding!
05/30/2022
Big Game
Venison alla Pizzaiola
This venison alla pizzaiola is a wild riff on the famous Neapolitan dish known as “pizza makers steak” or bistecca pizzaiola.
05/24/2022
Big Game
Ginger Scallion Bear Dumplings
These ginger scallion bear dumplings are a wonderful way to eat ground bear meat. Always make sure the dumplings are cooked past 145°F on the inside!
05/24/2022
Domestic
Curry Oil
This curry oil recipe will give you the perfect oil to drizzle over salads, sandwiches, or meats, or to use to cook noodles or eggs!
05/24/2022
Foraged Foods
Roasted Spring Veggies with Curry Oil
These roasted spring veggies with curry oil are a medley of fiddleheads, hosta shoots, and pheasant backs, roasted and served with curry oil!
05/24/2022
Foraged Foods
Creamy Tarragon Pheasant and Pheasant Back Mushrooms
This creamy tarragon pheasant and pheasant back mushrooms uses both the bird and mushroom with the bird’s namesake in a dreamy rich dish!
05/24/2022
Fish
Spring Forager’s Curry with Bullhead Catfish
This spring forager’s curry uses bullhead catfish and plenty of foraged spring treasures to augment its Thai-inspired coconut curry base!
05/23/2022
Big Game
Filipino Wild Pork Sinigang
This Filipino wild pork sinigang is a sour tamarind-laced soup that is popular in the Philippines. I made mine with wild hog!
05/18/2022