Pork
Portuguese Wild Duck Rice – Arroz de Pato
Portuguese wild duck rice is a great way to repurpose leftover roasted duck or goose into an incredible new dish!
12/30/2020
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Poultry
Wild Duck Liver Pâté with Clementines and Christmas Spices
This Christmas flavoured wild duck liver pâté is perfect for charcuterie boards laid out for the holidays.
12/30/2020
Fish
Crispy Canned Salmon Patties
These canned salmon patties are quick and easy to make for a delicious lunch. Try one on a sandwich, wrap, or pita!
12/28/2020
Beef
Amish Haystacks
Haystack salads are a fun, easy, and delicious dinner idea made popular by the Amish and other religious groups.
12/17/2020
Recipes
The Intrepid Eater’s Kachumber Salad
This is my take on the classic South Asian kachumber salad, which is unique in that it doesn’t use any oil for the dressing.
12/16/2020
Recipes
Eddoes Masala
Ever wondered what to do with eddoes? This spicy northern Indian masala is the answer!
12/16/2020
Fish
Avocado Tuna Salad
This easy avocado tuna salad makes for a light, refreshing meal, and is a great appetizer idea as it comes in its own handy bowl!
12/16/2020
Recipes
Maple-Whisky Venison Liver Pâté
Venison liver may seem unapproachable, but this pâté is something that even those who swear they don’t like liver will love!
12/15/2020
Recipes
Venison Shank Ragù
Venison shanks get cooked down into shreds in this luscious Italian ragù sauce which goes perfect on tagliatelle noodles.
12/08/2020
Beef
Nigerian Suya – Grilled Meat Skewers
Use wild goose breast, beef or venison sirloin to make these mouthwatering grilled skewers, popular on the streets on Nigeria!
12/02/2020
Recipes
Easy Weeknight Afghan Kabuli Palaw
This recipe takes the spectacular Afghan rice and lamb dish of Kabuli Palaw and makes it vegetarian and easier for weeknight cooking.
11/25/2020
Poultry
Cajun Beans and Greens with Smoked Turkey Thigh
This warm and comforting bowl of slow cooked beans and collards are steeped in the rich flavours of smoked turkey and Cajun spice.
11/25/2020
How-To
How to Make Turducken
Follow this guide to make your own Turducken, a dish consisting of a chicken, inside a duck, inside a turkey!
11/24/2020
Beef
Turkish Venison Livers With Onions (Arnavut Cigeri)
Liver can be a tough one for a lot of people, even for intrepid eaters like me! This Turkish/Albanian method for cooking livers makes them very easy to eat, even for the liver averse. Serve it as part of a meze platter, or as the main course.
11/10/2020
Recipes
Stir Fried Cucumbers
Stir fried cucumbers make for a tasty and interesting side to any meal. Ready in just 15 minutes, these tender-crisp cukes are a great recipe to keep up your sleeve!
11/05/2020