
Portuguese Wild Duck Rice – Arroz de Pato
Portuguese wild duck rice is a great way to repurpose leftover roasted duck or goose into an incredible new dish!
Portuguese wild duck rice is a great way to repurpose leftover roasted duck or goose into an incredible new dish!
This Christmas flavoured wild duck liver pâté is perfect for charcuterie boards laid out for the holidays.
These canned salmon patties are quick and easy to make for a delicious lunch. Try one on a sandwich, wrap, or pita!
Haystack salads are a fun, easy, and delicious dinner idea made popular by the Amish and other religious groups.
This is my take on the classic South Asian kachumber salad, which is unique in that it doesn’t use any oil for the dressing.
Ever wondered what to do with eddoes? This spicy northern Indian masala is the answer!
This easy avocado tuna salad makes for a light, refreshing meal, and is a great appetizer idea as it comes in its own handy bowl!
Venison liver may seem unapproachable, but this pâté is something that even those who swear they don’t like liver will love!
Venison shanks get cooked down into shreds in this luscious Italian ragù sauce which goes perfect on tagliatelle noodles.
Use wild goose breast, beef or venison sirloin to make these mouthwatering grilled skewers, popular on the streets on Nigeria!
This recipe takes the spectacular Afghan rice and lamb dish of Kabuli Palaw and makes it vegetarian and easier for weeknight cooking.
This warm and comforting bowl of slow cooked beans and collards are steeped in the rich flavours of smoked turkey and Cajun spice.
Follow this guide to make your own Turducken, a dish consisting of a chicken, inside a duck, inside a turkey!
Liver can be a tough one for a lot of people, even for intrepid eaters like me! This Turkish/Albanian method for cooking livers makes them very easy to eat, even for the liver averse. Serve it as part of a meze platter, or as the main course.
Stir fried cucumbers make for a tasty and interesting side to any meal. Ready in just 15 minutes, these tender-crisp cukes are a great recipe to keep up your sleeve!
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