Fish
Lemongrass Bluegill Bánh Mì
These lemongrass and bluegill bánh mì are a super tasty way to enjoy fried bluegill, or any panfish for that matter, fillets on a sandwich!
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Fish
Tailgate Trout
Video – This tailgate trout was made using a cast iron pan, on a camp stove resting on the tailgate of my truck. Outdoor eating at it’s finest!
Domestic
Clam, Corn, and Chanterelle Chowder
This clam, corn, and chanterelle chowder pairs three unlikely ingredients into one delicious chowder – trust me, it really works!
Foraged Foods
Old Man of the Woods Burrito
This old man of the woods burrito is made with wild Strombilomyces floccosus mushrooms, veggies, and cheese!
Foraged Foods
Cream of Chicken of the Woods Soup
This cream of chicken of the woods soup is a tasty, chowder-like soup made from wild chicken of the woods (Laetiporus sulphureus) mushrooms!
Baking
Rabbit and Chanterelle Picnic Pie
This rabbit and chanterelle picnic pie uses an old English way of making pies which makes them even better to eat cold, like when on a picnic!
Big Game
Shredded Venison Shank Rendang
This shredded venison shank rendang is a riff on the Indonesian dry curry traditionally made with cubes of beef or water buffalo.
Fish
Garlic Butter Panfish Sandwich
This garlic butter panfish sandwich is the perfect thing to make with a mess of perch or bluegill. Crunchy chips offset the silky soft fish.
Foraged Foods
“Chicken” Caesar Salad with Chicken of the Woods
This “chicken” caesar salad with chicken of the woods mushroom is a hearty dinner salad, riffing on the ubiquitous chicken caesar salad!
Baking
Baked Black Walnut Brie in Puff Pastry
This baked black walnut brie in puff pastry is the perfect wild edible dish to serve to guests as a delicious, gooey, appetizer!
Breakfast
Old Man of the Woods Frittata
This old man of the woods frittata is the perfect wild mushroom dish for a single hungry forager after a successful mushroom hunt!
Big Game
Creamy Miso Udon with Wild Pork
This creamy miso udon with wild pork and corn is a really fun way to enjoy wild or domestic pork. Try it tonight!
Domestic
Brothy Icelandic Wolffish with New Potatoes and Chanterelles
This brothy Icelandic wolffish with new potatoes and chanterelles is a delight to behold – and to eat! Serve with bread to sop up the broth.
Baking
Middle Eastern Venison Wraps
These Middle Eastern venison wraps are an absolute delight. Made with venison, baba ganoush, rice, and salata biladi.
Domestic
Bacon Creamed Swiss Chard
This bacon creamed Swiss chard is the perfect side to make when your garden or grocery bag is brimming with fresh, leafy goodness!