Domestic
Smoky Chorizo and Squash Soup
This smoky chorizo and squash soup takes squash soup to a whole new level! Warm, spicy, comforting, delicious!
11/08/2021
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Domestic
Fingerling Patatas Bravas with Black Garlic Aioli
This fingerling patatas bravas recipe has the added twist of black garlic in the classic aioli that tops it, creating a sweeter and richer version!
11/03/2021
Fowl
Ruffed Grouse Pimentón
This ruffed grouse pimentón in a Spanish-inspired dish that consists of a plucked ruffed grouse rubbed in a smoked paprika paste and roasted!
11/03/2021
Domestic
Creamy Miso Mushrooms on Toast
These creamy miso mushrooms on toast are sure to please. A mix of wild mushrooms get cooked down with cream and miso paste then spooned onto toast!
11/01/2021
Foraged Foods
Chicken of the Woods Red Curry
This chicken of the woods (Laetiporus sulphureus) red curry is an easy meal to make on weeknights using wild foraged mushrooms!
10/27/2021
Fowl
Lebanese Goose and Potato Yekhne
This goose and potato yekhne is a play on the classic Lebanese beef and potato stew, or yekhne, but made with wild Canada goose legs!
10/25/2021
Foraged Foods
Puffball French “Toast”
This puffball French “toast” is a fantastic way to incorporate wild mushrooms into your breakfast or brunch!
10/21/2021
Foraged Foods
Hen of the Woods Panzanella
This hen of the woods panzanella salad uses wild hen of the woods or maitake mushrooms and stale bread to create a twist on the Tuscan classic!
10/20/2021
Foraged Foods
“Crab” Jalapeño Poppers with Hericium
These “crab” jalapeño poppers are actually made with wild Hericium mushrooms, which resemble shredded crab meat in flavour and texture.
10/19/2021
Fowl
Mongolian Goose
This Mongolian goose recipe is a take on the classic Mongolian beef recipe found in Chinese take out restaurants all over North America.
10/18/2021
Foraged Foods
Maitake XO Noodles
These maitake XO noodles are made with wild maitake or hen of the woods mushrooms (Grifola frondosa) which get deep fried, then stir fried with XO sauce!
10/07/2021
Big Game
Venison Shank Sliders
These venison shank sliders will blow your mind! Venison shanks get slow cooked until falling apart then piled onto brioche buns with delicious toppings!
10/07/2021
Fowl
Country Fried Goose Gizzards with Sausage Gravy
This country fried goose gizzards recipe is a fantastic way to enjoy those large, baseball-sized muscles found in wild geese!
10/06/2021
Foraged Foods
“Crab” Linguine with Hericium
This “crab” linguine with Hericium is a mushroom-based pasta dish using lion’s mane, bear’s head tooth, or comb tooth in place of crab!
10/06/2021
Baking
Chicken of the Woods Taquitos
These chicken of the woods taquitos are an amazing and fun way to use wild chicken of the woods (Laetiporus sulphureus) mushrooms!
10/04/2021