Recipes
Rabbit Biryani
This rabbit biryani is made in the Hyderabadi style with marinated pieces of rabbit, spices, and basmati rice!
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Domestic
Basic Dashi Stock
This basic dashi stock recipe, made from kombu seaweed and bonito flakes will provide you with the base for any number of Japanese recipes!
Big Game
Creamy Noodles with Ground Venison
These creamy noodles with ground venison, kale, and mushrooms are a deliciously simple meal, perfect for a busy weeknight!
Big Game
Venison Heart Sandwiches with Roasted Garlic Mayonnaise and Chimichurri
These venison heart sandwiches with roasted garlic mayonnaise and chimichurri are an incredibly tasty way to use up hearts after the hunt!
Domestic
Curried Frog’s Legs
These curried frog’s legs are a departure from the usual garlic-butter ones you see. Creamy and spicy, they’re a real delight!
Domestic
Azerbaijani Kükü with Borage
This Azerbaijani kükü with borage is a delicious frittata-esque egg dish made with borage greens and served with garlic yogurt!
Fish
Korean Pike Bone Juk
This Korean pike bone juk is a rice porridge made with northern pike bones and heads, inspired by Korean dakjuk.
Fish
Sailfish Schnitzel with Sorrel and Radish Salad
This sailfish schnitzel with sorrel and radish salad is an incredible way to eat sailfish, marlin, tuna, or swordfish!
Big Game
Turkish Venison Meatball Stew
This Turkish venison and meatball stew with potatoes (sulu köfte) is made even more delicious with tasty ground venison!
Domestic
Turkish Borage in Yogurt (Jajik)
This Turkish borage in yogurt (jajik) is a delicious way to enjoy blanched borage from the garden when the bees are all finished with it!
Domestic
Portuguese Canned Sardine Pasta
This Portuguese canned sardine pasta was inspired by a friend’s trip to Portugal after they brought me back some beautiful canned sardines!
Domestic
Thai Lemongrass Chicken Broth
This Thai chicken broth is a light and flavourful soup that’s great for serving alongside a larger Thai meal!
Big Game
Thai Wild Pork Salad
This Thai wild pork salad is an exciting way to enjoy feral hogs: bright, exciting, flavourful, and delicious!
Domestic
Oyster Mushrooms with Orzo, Kale, and Salmon
These oyster mushrooms with orzo, kale, and salmon is the perfect thing to make for a hearty, healthy, and quick weeknight dinner!
Domestic
Chinese Style Oyster Mushrooms Braised in Oyster Sauce
These Chinese style oyster mushrooms braised in oyster sauce is a wild riff on the classic Chinese braised shiitake mushroom dish.