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These South African boerewors burgers with chakalaka and slap chips are an amalgamation of several beloved South African foods!
These Eastern European bear dumplings are made with ground bear, seasoned and stuffed into red beet dumpling wrappers!
This German kale and venison sausage dish is my take on grükohl mit pinkel, a popular dish in Northern Germany, specifically Bremen.
This apache de corazón de venado is my take on what is basically Mexican beef ceviche, only I used venison heart in place of beef!